Caprese Skewers with Balsamic Glaze

Name: Caprese Skewers with Balsamic Glaze
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pint cherry tomatoes; 8 ounces fresh mozzarella balls; 1 bunch fresh basil leaves; Salt and pepper to taste; 1 cup balsamic vinegar; 2 tablespoons honey

Highlighted under: Clean & Simple Meals

Delight in the fresh flavors of summer with these vibrant Caprese Skewers, drizzled with a rich balsamic glaze.

Created by

Tom

Last updated on 2026-01-03T23:34:28.385Z

Caprese Skewers with Balsamic Glaze are a delightful appetizer that combines fresh ingredients for a burst of flavor. With the simplicity of cherry tomatoes, fresh mozzarella, and basil, these skewers are perfect for parties or a light snack.

        Why You'll Love This Recipe
        Fresh and vibrant ingredients that celebrate summer flavors
Easy to assemble and perfect for gatherings
The sweet balsamic glaze adds a gourmet touch

      

The Essence of Caprese

Caprese skewers are a delightful embodiment of Italian cuisine, highlighting the simplicity and quality of fresh ingredients. The combination of ripe cherry tomatoes, creamy mozzarella, and fragrant basil captures the essence of summer, making these skewers a perfect appetizer for any occasion. Each bite bursts with flavor, showcasing the harmony between sweet, savory, and herbal notes.

This classic dish is inspired by the traditional Caprese salad, which originated from the island of Capri. By assembling these ingredients on skewers, you not only enhance the presentation but also make them easy to serve and enjoy. Caprese skewers are versatile enough to be served at formal gatherings or casual get-togethers, appealing to both adults and children alike.

Perfect for Any Occasion

Whether you're hosting a summer barbecue, a holiday party, or a picnic in the park, Caprese skewers are the ideal finger food. They require minimal preparation and can be made ahead of time, allowing you to spend more time with your guests. Plus, their vibrant colors and elegant appearance make them a show-stopping addition to any spread.

These skewers can also easily be customized to suit your taste. Feel free to experiment with different types of mozzarella, such as smoked or marinated varieties, or add other ingredients like olives or prosciutto for a unique twist. The possibilities are endless, making them a fun and creative dish for home cooks.

Health Benefits

Not only are Caprese skewers delicious, but they also offer a range of health benefits. The fresh tomatoes are rich in antioxidants, particularly lycopene, which is known for its heart health benefits. Meanwhile, mozzarella provides a good source of protein and calcium, making this dish a nutritious choice for a snack or appetizer.

Additionally, basil is celebrated for its anti-inflammatory properties and can aid in digestion. By enjoying these skewers, you’re not only indulging in a delightful treat but also nourishing your body with wholesome ingredients. It's the perfect way to enjoy a guilt-free appetizer that doesn’t compromise on flavor.

Ingredients

For the Skewers

1 pint cherry tomatoes
8 ounces fresh mozzarella balls
1 bunch fresh basil leaves
Salt and pepper to taste

For the Balsamic Glaze

1 cup balsamic vinegar
2 tablespoons honey

Instructions

Make the Balsamic Glaze

In a small saucepan, combine balsamic vinegar and honey. Bring to a boil over medium heat, then reduce to a simmer. Cook for about 10 minutes, stirring occasionally, until reduced by half and thickened.

Remove from heat and let cool.

Assemble the Skewers

On each skewer, thread a cherry tomato, a basil leaf, and a mozzarella ball. Repeat until the skewer is filled, leaving space at the ends for handling. Season with salt and pepper.

Drizzle with Glaze

Once all skewers are assembled, drizzle the balsamic glaze over the skewers just before serving.

Tips for the Perfect Skewers

To ensure your Caprese skewers are visually appealing, choose cherry tomatoes that are all roughly the same size. This will provide a uniform look and ensure even flavor in every bite. Additionally, consider using different colored tomatoes, such as yellow or orange, to add a vibrant touch to your platter.

When selecting mozzarella, opt for fresh, high-quality balls for the best taste and texture. If possible, use buffalo mozzarella for a creamier experience. You can also marinate the mozzarella in olive oil, garlic, and herbs for an extra layer of flavor.

Serving Suggestions

Caprese skewers are best served fresh, but they can also be prepared a few hours in advance. To keep the basil vibrant and fresh, store the assembled skewers in the refrigerator and drizzle with balsamic glaze just before serving. This will prevent the basil from wilting and ensure a crisp texture.

Pair these skewers with a refreshing drink, such as a sparkling lemonade or a crisp white wine. They also complement grilled meats and seafood beautifully, making them an excellent side dish for a variety of main courses.

Storing Leftovers

If you happen to have any leftover Caprese skewers, they can be stored in an airtight container in the refrigerator for up to two days. However, for the best taste and texture, it's recommended to enjoy them fresh. The components may lose their crispness over time, especially the basil.

If you've prepared extra balsamic glaze, it can be stored in a sealed jar in the fridge for up to a month. Use it to enhance other dishes, such as salads, grilled vegetables, or even drizzled over desserts for a unique twist.

Questions About Recipes

→ Can I make these skewers ahead of time?

Yes, you can prepare the skewers a few hours in advance. Just drizzle the balsamic glaze just before serving.

→ What type of balsamic vinegar should I use?

Aged balsamic vinegar is preferred for its sweetness and depth of flavor, but regular balsamic will work too.

→ Can I use other ingredients in the skewers?

Absolutely! Feel free to add ingredients like olives, cucumber slices, or bell pepper for variety.

→ How do I store leftover skewers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.