Chocolate San Sebastian Cheesecake

Name: Chocolate San Sebastian Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 250g cream cheese; 200g dark chocolate; 150g sugar; 3 large eggs; 300ml heavy cream; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Heavenly Dessert Creations

Experience the decadent fusion of rich chocolate and creamy cheesecake with this irresistible Chocolate San Sebastian Cheesecake recipe. With its smooth texture and slightly burnt top, this Basque-inspired dessert offers a deliciously unique twist on traditional cheesecake. Perfect for special occasions or an impressive dessert to wow your guests, every bite promises satisfaction and indulgence.

Created by

Tom

Last updated on 2025-11-28T08:05:24.270Z

This cheesecake is inspired by the traditional Basque burnt cheesecake, but with a rich chocolate twist that elevates its flavor profile to new heights.

The Unique Charm of San Sebastian Cheesecake

San Sebastian Cheesecake has gained popularity for its delightful texture and unique flavor profile. Originating from the Basque region of Spain, this cheesecake offers a delightful paradox with its burnt exterior and creamy interior. Unlike traditional cheesecakes that are baked to a firm consistency, this version embraces a slightly gooey center, creating a luscious mouthfeel that melts in your mouth.

The allure of the San Sebastian Cheesecake lies not only in its distinct appearance but also in the simplicity of its ingredients. With just a handful of components, you can create an impressive dessert that showcases the harmonious blend of chocolate and cream cheese. The combination of dark chocolate adds depth and richness, making it a perfect choice for chocolate lovers.

Perfect for Any Occasion

Whether you're hosting a dinner party, celebrating a birthday, or simply indulging yourself, this Chocolate San Sebastian Cheesecake is the perfect dessert. Its elegant presentation and rich flavor will impress your guests and make any occasion feel special. A slice of this cheesecake pairs beautifully with fresh fruits or a drizzle of caramel sauce for an added touch of luxury.

Not only does this cheesecake taste divine, but it also offers a memorable visual appeal. The dark, slightly burnt crust contrasts nicely with the creamy layers within, making it not just a treat for the taste buds but also a feast for the eyes. Prepare to receive compliments and requests for the recipe when you serve this star dessert!

Tips for the Best Cheesecake Experience

To ensure the perfect bake of your Chocolate San Sebastian Cheesecake, consider using high-quality chocolate. The type of chocolate you choose can significantly impact the overall flavor profile. Dark chocolate in particular enhances the richness of the cheesecake while adding a decadent touch. Don't skimp on the heavy cream either; it plays a crucial role in achieving that wonderfully creamy texture.

Another tip is to allow your cheesecake to cool completely at room temperature before refrigerating it. This helps maintain the right consistency and prevents excessive condensation. Once chilled, serve your cheesecake with a light dusting of cocoa powder or whipped cream for a delightful finish that enhances its flavors. Enjoy every indulgent bite!

Ingredients

For the Cheesecake

250g cream cheese
200g dark chocolate
150g sugar
3 large eggs
300ml heavy cream
1 teaspoon vanilla extract
Pinch of salt

Make sure all ingredients are at room temperature before starting.

Instructions

Preheat the Oven

Preheat your oven to 200°C (390°F).

Melt the Chocolate

In a heatproof bowl, melt the dark chocolate over a pot of simmering water. Stir until smooth.

Mix the Ingredients

In a large bowl, combine the cream cheese and sugar. Beat until smooth, then add in the eggs one at a time, followed by the heavy cream, vanilla extract, and salt. Mix until well combined.

Combine Chocolate and Mixture

Fold the melted chocolate into the cheesecake mixture until fully incorporated.

Bake the Cheesecake

Pour the mixture into a greased springform pan and bake for about 60 minutes or until the top is burnt and the center is still slightly jiggly.

Cool and Serve

Allow the cheesecake to cool completely before refrigerating for at least 4 hours. Serve chilled.

Always let the cheesecake sit for a bit at room temperature before slicing for the best texture.

Serving Suggestions

When serving your Chocolate San Sebastian Cheesecake, it can be a great idea to top it with fresh berries, such as raspberries or strawberries. The tartness of the berries offers a wonderful contrast to the richness of the chocolate, elevating the experience even further. A drizzle of a fruit coulis on the plate can add both aesthetics and flavor.

Additionally, consider pairing the cheesecake with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The coolness and lightness of ice cream can balance the dense texture of the cheesecake, creating a harmonious dessert experience. This is especially delightful on warm evenings or during festive gatherings.

Storing Leftovers

If you find yourself with leftover cheesecake, it's essential to store it properly to maintain its freshness. Wrap the cheesecake tightly with plastic wrap or cover it in an airtight container before placing it in the refrigerator. It can last for up to five days, allowing you to enjoy this treat beyond your first serving.

For longer storage, you can freeze the cheesecake. Slice it into portions and wrap each slice individually before placing them in a freezer-safe container. When ready to indulge again, simply thaw in the refrigerator overnight. This way, you can always have a previously made slice of Chocolate San Sebastian Cheesecake ready to satisfy your sweet tooth!

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but it will result in a sweeter cheesecake.

→ How can I prevent cracks on the surface?

Make sure to not overmix the batter and avoid opening the oven door while baking.