Cream Cheese Bisquick Sausage Ball

Highlighted under: Clean & Simple Meals

These Cream Cheese Bisquick Sausage Balls are a delightful savory treat, perfect for parties or as a snack.

Tom

Created by

Tom

Last updated on 2025-12-09T22:47:20.627Z

These sausage balls are a crowd-pleaser, combining the richness of cream cheese with the heartiness of sausage. They're easy to make and are perfect for any gathering.

Why You'll Love This Recipe

  • Savory and cheesy goodness in every bite
  • Quick and easy to prepare, perfect for busy days
  • Great for parties, game day, or as an anytime snack

Perfect for Any Occasion

These Cream Cheese Bisquick Sausage Balls are the ultimate crowd-pleaser, making them ideal for any occasion. Whether you’re hosting a game day gathering, a holiday party, or just a casual get-together with friends, these savory bites are sure to impress. Their cheesy, meaty goodness appeals to both kids and adults alike, ensuring that everyone leaves satisfied.

Not only are they delicious, but they also serve as a versatile snack. You can enjoy them warm straight from the oven or serve them cold as leftovers. They can even be paired with a variety of dipping sauces, such as ranch or honey mustard, enhancing their flavor and making them even more irresistible.

Quick and Easy Preparation

One of the best things about these Cream Cheese Bisquick Sausage Balls is how easy they are to prepare. With just a few simple ingredients and minimal cooking time, you can whip up a batch in no time. This makes them perfect for busy weeknights when you want something hearty without spending hours in the kitchen.

Simply mix the ingredients together, shape them into balls, and let the oven do the work. In just 20-25 minutes, you’ll have a delicious snack ready to serve. This straightforward process allows even novice cooks to impress their guests with homemade treats.

Storage and Reheating Tips

If you find yourself with leftovers (which is rare but possible!), storing these sausage balls is simple. Allow them to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to four days, or you can freeze them for longer storage. Just make sure to separate layers with parchment paper to prevent sticking.

When it’s time to enjoy them again, reheating is a breeze. Simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. For a quicker option, you can microwave them for about 30 seconds. This way, you can savor the delightful flavors of your Cream Cheese Bisquick Sausage Balls whenever the craving strikes.

Ingredients

For the Sausage Balls

  • 1 pound sausage
  • 1 cup Bisquick mix
  • 1 cup shredded cheddar cheese
  • 8 ounces cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

Mix all the ingredients thoroughly for best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, combine the sausage, Bisquick mix, cheddar cheese, cream cheese, garlic powder, onion powder, and black pepper. Mix until well combined.

Shape the Balls

Using your hands, shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for 20-25 minutes or until golden brown.

Serve

Remove from the oven and let cool slightly before serving.

Serve warm with your favorite dipping sauce.

Variations and Add-Ins

Feel free to customize your Cream Cheese Bisquick Sausage Balls by adding your favorite ingredients. For a spicy kick, consider mixing in some diced jalapeños or a dash of hot sauce. You can also experiment with different cheese varieties, such as pepper jack or mozzarella, to create unique flavor combinations that suit your taste.

If you're looking for a healthier option, try substituting turkey sausage for pork sausage. This not only reduces the fat content but also adds a different flavor profile that can be equally delicious. You can also sneak in some finely chopped vegetables like bell peppers or spinach for added nutrition.

Serving Suggestions

To elevate your serving experience, consider arranging the Cream Cheese Bisquick Sausage Balls on a platter with a selection of dipping sauces. Popular choices include ranch dressing, barbecue sauce, or a zesty chimichurri. This not only enhances the flavor but also adds visual appeal, making your snack table more inviting.

Pairing these sausage balls with a refreshing beverage can also enhance your gathering. Serve them alongside chilled beer, a fruity punch, or even sparkling water with a splash of lemon for a delightful balance of flavors that will keep your guests coming back for more.

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Questions About Recipes

→ Can I use turkey sausage instead of pork sausage?

Yes, turkey sausage works well for a lighter option.

→ How do I store leftover sausage balls?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can these be frozen?

Absolutely! Freeze them before baking, and bake straight from the freezer when ready to eat.

→ What can I serve with these sausage balls?

They pair well with mustard, ranch dressing, or your favorite dipping sauce.

Cream Cheese Bisquick Sausage Ball

These Cream Cheese Bisquick Sausage Balls are a delightful savory treat, perfect for parties or as a snack.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Tom

Recipe Type: Clean & Simple Meals

Skill Level: Easy

Final Quantity: 24 balls

What You'll Need

For the Sausage Balls

  1. 1 pound sausage
  2. 1 cup Bisquick mix
  3. 1 cup shredded cheddar cheese
  4. 8 ounces cream cheese, softened
  5. 1 teaspoon garlic powder
  6. 1 teaspoon onion powder
  7. 1/2 teaspoon black pepper

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a large bowl, combine the sausage, Bisquick mix, cheddar cheese, cream cheese, garlic powder, onion powder, and black pepper. Mix until well combined.

Step 03

Using your hands, shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

Step 04

Bake in the preheated oven for 20-25 minutes or until golden brown.

Step 05

Remove from the oven and let cool slightly before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g