Easy Chicken and Noodles in One Pot

Name: Easy Chicken and Noodles in One Pot
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces; 1 onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 8 ounces egg noodles; 1 cup frozen peas; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Clean & Simple Meals

This Easy Chicken and Noodles in One Pot recipe is a comforting meal that the whole family will love. It's quick to prepare and requires minimal cleanup, making it perfect for busy weeknights.

Created by

Tom

Last updated on 2025-12-10T17:14:20.498Z

This one-pot chicken and noodles recipe combines tender chicken, hearty noodles, and a savory broth, creating a delicious meal that's perfect for any occasion.

        Why You'll Love This Recipe
        One-pot convenience for easy cleanup
Rich, flavorful broth that enhances the chicken and noodles
Perfectly seasoned for a comforting family dinner

      

A Simple Solution for Busy Nights

When you’re juggling work, family, and everything in between, finding time to prepare a homemade meal can feel impossible. This Easy Chicken and Noodles in One Pot recipe is designed with your busy life in mind. With minimal prep time and only one pot to clean, you can have a delicious and satisfying dinner on the table in no time. Say goodbye to complicated recipes that require endless cleanup!

Cooking in one pot not only saves time but also allows the flavors to meld beautifully. Each ingredient contributes to the rich, comforting broth, ensuring that every bite is packed with flavor. This dish is not just about nutrition; it’s about creating a moment to enjoy with your family after a long day.

Nutritional Highlights

This recipe is not only easy but also nutritious. Chicken breasts are a lean source of protein, making them an excellent choice for a healthy meal. Combined with nutritious vegetables like onions and peas, this dish provides a balanced meal that can fuel your family’s activities throughout the day.

Egg noodles add carbohydrates, which are essential for energy, while the chicken broth contributes hydration and flavor. Together, these ingredients create a wholesome dish that appeals to both children and adults alike, making it a perfect family-friendly option.

Customization Options

One of the best features of this Easy Chicken and Noodles recipe is its versatility. You can easily customize it to suit your family’s preferences. For added vegetables, consider incorporating carrots, bell peppers, or spinach. Each addition not only boosts nutrition but also adds color and texture to the dish.

If you're looking to spice things up, try adding your favorite herbs and spices, such as thyme, rosemary, or even a pinch of red pepper flakes. These small adjustments can elevate the dish and make it uniquely your own, ensuring that it remains a staple in your weekly meal rotation.

Ingredients

Main Ingredients

2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
8 ounces egg noodles
1 cup frozen peas
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Sauté the Chicken

In a large pot, heat olive oil over medium heat. Add the chicken pieces and cook until browned, about 5-7 minutes. Remove the chicken and set aside.

Cook the Aromatics

In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

Add Broth and Noodles

Pour in the chicken broth and bring to a boil. Add the egg noodles and return the chicken to the pot. Cook according to noodle package instructions, usually around 8-10 minutes.

Finish with Peas

Stir in the frozen peas and season with salt and pepper. Cook for an additional 2-3 minutes until peas are heated through. Garnish with fresh parsley before serving.

Tips for Perfect Chicken and Noodles

To achieve perfectly cooked chicken, ensure that your pieces are uniform in size. This allows for even cooking and prevents some pieces from being overcooked while others remain undercooked. Using a meat thermometer can help you ensure that the chicken reaches a safe internal temperature of 165°F.

When cooking the noodles, be sure to follow the package instructions closely. Overcooking can lead to mushy noodles that detract from the overall texture of the dish. A quick taste test can help you know when they're just right!

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to three days. This makes it ideal for meal prep or a quick lunch the next day. Just be sure to allow it to cool before sealing it in the container to prevent condensation.

When you’re ready to enjoy your leftovers, reheating on the stove is the best method to preserve texture and flavor. Simply add a splash of chicken broth or water to the pot to prevent it from drying out, and heat gently until warmed through.

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken, but make sure to cook it thoroughly before serving.

→ What if I don't have egg noodles?

You can substitute with another type of pasta, just adjust the cooking time as needed.

→ Can I make this dish ahead of time?

Yes, you can prepare it ahead and reheat it. It may thicken, so you can add a bit of broth when reheating.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free noodles and ensure that the chicken broth is also gluten-free.