Creamy Asiago Chicken and Mushroom Tortellini

Name: Creamy Asiago Chicken and Mushroom Tortellini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 12 oz cheese tortellini; 2 cups cooked chicken, shredded; 1 cup mushrooms, sliced; 1 cup heavy cream; 1 cup Asiago cheese, grated; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Warm Bowl Creations

Indulge in the rich flavors of creamy Asiago cheese paired with tender chicken and savory mushrooms in this delightful tortellini dish.

Created by

Tom

Last updated on 2025-12-11T19:53:05.102Z

This dish combines the creamy goodness of Asiago cheese with the heartiness of chicken and mushrooms, creating a comforting meal perfect for any occasion.

        Why You'll Love This Recipe
        Rich, creamy sauce that envelops every bite
Perfect balance of flavors from chicken and mushrooms
Quick and easy to prepare, perfect for weeknight dinners
Comforting and satisfying for the whole family

      

A Delightful Combination of Flavors

The creamy Asiago cheese in this dish provides a rich and luxurious texture that perfectly complements the tender chicken and savory mushrooms. Each bite offers a delightful balance of flavors that will leave your taste buds craving more. The combination of these ingredients creates a comforting meal that is ideal for both special occasions and casual weeknight dinners.

Mushrooms add an earthy depth to the dish, enhancing the overall flavor profile. Their umami richness pairs beautifully with the sharpness of Asiago cheese, creating a harmonious blend that will impress family and friends alike. This recipe celebrates the natural flavors of each ingredient while ensuring that they shine through in every mouthful.

Quick and Easy Preparation

One of the best aspects of this Creamy Asiago Chicken and Mushroom Tortellini is its simplicity. With just a few key ingredients and straightforward steps, you can whip up this delightful meal in no time. It's perfect for those busy weeknights when you want something delicious but don't have hours to spend in the kitchen.

The use of pre-cooked chicken cuts down on preparation time, allowing you to focus on creating the creamy sauce and sautéing the mushrooms. In under 30 minutes, you can have a satisfying dinner on the table, making it a go-to recipe for families looking to enjoy a home-cooked meal without the hassle.

Versatile Serving Suggestions

While this dish is delicious on its own, there are plenty of ways to elevate your meal. Consider serving it with a side of garlic bread or a fresh garden salad to add extra texture and flavor. A light vinaigrette salad can provide a refreshing contrast to the richness of the tortellini.

For those who enjoy a bit of spice, a sprinkle of red pepper flakes can add a delightful kick to the creamy sauce. Additionally, feel free to customize the recipe by incorporating your favorite vegetables or proteins. This flexibility makes it an excellent option for accommodating various dietary preferences and leftovers.

Ingredients

For the Tortellini

12 oz cheese tortellini
2 cups cooked chicken, shredded
1 cup mushrooms, sliced
1 cup heavy cream
1 cup Asiago cheese, grated
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to use fresh ingredients for the best flavor!

Instructions

Cook the Tortellini

In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.

Sauté the Mushrooms

In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown, about 5-7 minutes. Add minced garlic and cook for an additional minute.

Combine Ingredients

Stir in the shredded chicken, heavy cream, and grated Asiago cheese. Cook until the cheese has melted and the sauce is creamy. Season with salt and pepper to taste.

Mix with Tortellini

Gently fold the cooked tortellini into the sauce until well coated. Allow to heat through for a couple of minutes.

Serve

Serve warm, garnished with fresh parsley. Enjoy your meal!

Pair with a side salad for a complete meal!

Storing and Reheating Leftovers

If you happen to have leftovers, storing them properly will ensure that you can enjoy this dish again. Allow the tortellini to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, gently reheat it on the stovetop over low heat, adding a splash of milk or cream to restore its creamy consistency.

For longer storage, consider freezing the dish. However, be aware that the texture of the tortellini might change slightly after freezing. To freeze, place it in a freezer-safe container and consume within two months for the best quality. Thaw in the refrigerator overnight before reheating.

Pairing Suggestions

When it comes to pairing a beverage with your Creamy Asiago Chicken and Mushroom Tortellini, a crisp white wine is an excellent choice. A Chardonnay or Pinot Grigio can complement the creamy sauce beautifully, enhancing your dining experience. For non-alcoholic options, a sparkling water with lemon can provide a refreshing balance to the richness of the dish.

If you're serving this dish for a gathering, consider offering a selection of wines to cater to different tastes. This not only elevates the meal but also creates a more enjoyable atmosphere for your guests. A well-paired drink can enhance the flavors of the food and create a memorable dining experience.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute with Parmesan or Fontina cheese if you prefer.

→ Is this dish suitable for meal prep?

Absolutely! You can prepare it ahead of time and reheat it when needed.

→ Can I add vegetables to this recipe?

Definitely! Spinach, peas, or bell peppers would be great additions.

→ How can I make this dish lighter?

You can use half-and-half instead of heavy cream and reduce the amount of cheese.