Butternut Squash Lasagna

Name: Butternut Squash Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 9 lasagna noodles; 2 cups butternut squash, peeled and diced; 1 cup ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cups spinach, fresh; 1 egg; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon dried thyme; Salt and pepper to taste

Highlighted under: Warm Bowl Creations

This Butternut Squash Lasagna is a delightful twist on a classic dish, perfect for cozy dinners or holiday gatherings.

Created by

Tom

Last updated on 2025-12-01T21:09:44.216Z

Butternut Squash Lasagna combines the sweetness of roasted squash with layers of creamy ricotta and mozzarella cheese, creating a comforting dish that warms the soul.

        Why You'll Love This Recipe
        Rich, earthy flavors that highlight seasonal produce
Creamy layers of cheese that complement the squash perfectly
A hearty yet healthy alternative to traditional lasagna

      

The Perfect Comfort Food

Butternut Squash Lasagna redefines comfort food with its rich and savory flavors. The creamy layers of cheese meld beautifully with the natural sweetness of the roasted butternut squash. This dish not only warms the soul but also brings a sense of nostalgia, reminiscent of family gatherings around the dinner table. Perfect for chilly evenings, this lasagna is sure to become a favorite in your household.

One of the standout features of this dish is its versatility. You can easily adapt the recipe to suit your dietary needs by using gluten-free noodles or incorporating other vegetables like zucchini or mushrooms. This adaptability ensures that everyone at the table can enjoy a slice of this delectable lasagna, making it a wonderful choice for gatherings with friends and family.

Health Benefits of Butternut Squash

Butternut squash is a powerhouse of nutrition, packed with vitamins A, C, and E, as well as fiber and antioxidants. These nutrients contribute to overall health, supporting your immune system and promoting healthy skin. Incorporating butternut squash into your meals is an excellent way to enjoy its numerous health benefits while savoring its delicious flavor.

Additionally, this dish is a fantastic way to increase your vegetable intake. The fresh spinach adds another layer of nutrients, including iron and calcium, making this lasagna not only hearty but also a healthy option. By choosing this recipe, you can indulge in a comforting meal without the guilt, keeping your wellness goals in mind.

Tips for Perfect Lasagna

To achieve the best results with your Butternut Squash Lasagna, consider using homemade ricotta cheese for a creamier texture and fresher flavor. If you're short on time, store-bought ricotta works just as well, but the homemade option will elevate the dish to new heights. Additionally, make sure to properly season each layer for maximum flavor throughout the lasagna.

Another tip is to let the lasagna rest for a few minutes after baking. This allows the layers to set and makes slicing easier, resulting in beautiful, clean portions. For an added touch, consider garnishing with fresh herbs or a sprinkle of extra Parmesan before serving. These small details can make a big difference in presentation and taste.

Ingredients

Gather the following ingredients to make your Butternut Squash Lasagna:

Lasagna Ingredients

9 lasagna noodles
2 cups butternut squash, peeled and diced
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups spinach, fresh
1 egg
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste

Once you have all your ingredients ready, you can start assembling the lasagna!

Instructions

Follow these steps to create your delicious Butternut Squash Lasagna:

Prepare the Butternut Squash

Preheat your oven to 400°F (200°C). Toss the diced butternut squash with olive oil, garlic powder, thyme, salt, and pepper. Spread it on a baking sheet and roast for 25 minutes until tender.

Cook the Lasagna Noodles

While the squash is roasting, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.

Mix the Cheese Filling

In a bowl, combine ricotta cheese, egg, half of the mozzarella, and Parmesan cheese. Mix well and season with salt and pepper.

Assemble the Lasagna

In a baking dish, layer the ingredients starting with a bit of cheese mixture, followed by noodles, roasted squash, spinach, and cheese mixture. Repeat layers, finishing with noodles and remaining mozzarella on top.

Bake the Lasagna

Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until the cheese is bubbly and golden.

Serve and Enjoy

Let the lasagna cool for a few minutes before slicing. Serve warm and enjoy!

Enjoy your homemade Butternut Squash Lasagna with a fresh salad or garlic bread!

Storage and Reheating

Leftover Butternut Squash Lasagna can be stored in an airtight container in the refrigerator for up to 4 days. To keep the flavors intact, it’s best to separate individual portions before refrigerating. This makes it easy to reheat just what you need without compromising the entire dish.

When you're ready to enjoy your leftovers, simply reheat in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also use the microwave for a quicker option, but be cautious not to overheat as this can make the cheese rubbery.

Serving Suggestions

Pairing your Butternut Squash Lasagna with a fresh side salad enhances the meal's overall appeal. A simple greens salad with a light vinaigrette complements the richness of the lasagna and adds a refreshing crunch. Consider adding ingredients like walnuts or cranberries for extra texture and flavor.

For a complete dining experience, serve with a glass of white wine, such as a Chardonnay or Sauvignon Blanc. The wine's acidity balances the creamy lasagna beautifully, making each bite more enjoyable. This combination is perfect for a cozy dinner or a festive gathering with loved ones.

Questions About Recipes

→ Can I make this lasagna ahead of time?

Yes, you can assemble the lasagna a day in advance and refrigerate it. Just increase the baking time slightly if it's cold from the fridge.

→ Can I use other vegetables?

Absolutely! Feel free to substitute with other seasonal vegetables like zucchini or spinach.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free lasagna noodles.

→ Can I freeze leftovers?

Yes, the lasagna freezes well. Just ensure it's in an airtight container and consume within 2-3 months.