Creamy Seafood Chowder Recipe

Name: Creamy Seafood Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4.0
Ingredients: 1 lb mixed seafood (shrimp, scallops, and fish); 1 cup diced potatoes; 1 cup corn kernels; 1 cup diced celery; 1 cup diced carrots; 1 medium onion, diced; 4 cups fish or chicken broth; 2 cups heavy cream; 2 tablespoons butter; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Warm Bowl Creations

Savor the rich and hearty taste of this creamy seafood chowder, a delightful blend of fresh seafood and tender vegetables in a luxurious, creamy broth. Perfect for cozy nights or gatherings, this chowder is easy to prepare and delivers a comforting, flavorful bowl that seafood lovers will adore. Serve it with crusty bread for a complete meal that warms the soul.

Created by

Tom

Last updated on 2025-11-28T08:05:29.949Z

This creamy seafood chowder combines a variety of seafood and vegetables, simmered to perfection in a luscious broth. Ideal for both intimate dinners and larger gatherings, this recipe is designed for everyone to enjoy!

The Magic of Seafood Chowder

Seafood chowder is a beloved dish that showcases the natural flavors of the ocean’s bounty. With each spoonful, you’re treated to a medley of textures and tastes, from the tender shrimp and scallops to the creamy backdrop that ties everything together. This recipe stands out with its perfect balance of richness and freshness, making it ideal for seafood enthusiasts or anyone looking to try something new.

One of the greatest aspects of chowder is its versatility. You can adapt this recipe to include your favorite seafood or even whatever is fresh at your local market. From succulent clams to flaky white fish, each addition can elevate the dish in delightful ways. This flexibility allows you to customize the chowder to suit your taste preferences and the season.

Perfect Pairings

When it comes to serving seafood chowder, crusty bread is an absolute must. Whether it’s a rustic baguette or a sourdough loaf, the bread provides the perfect vehicle for savoring every last drop of the rich chowder. Consider toasting your bread and slathering it with a bit of butter or olive oil to enhance the experience further.

For beverages, white wine or a light beer complements the chowder beautifully. The crispness of a chilled Sauvignon Blanc can counterbalance the creaminess of the dish, while a pale ale adds a refreshing contrast. Whichever you choose, a thoughtful pairing will elevate your chowder experience.

Ingredients

Seafood Chowder Ingredients

1 lb mixed seafood (shrimp, scallops, and fish)
1 cup diced potatoes
1 cup corn kernels
1 cup diced celery
1 cup diced carrots
1 medium onion, diced
4 cups fish or chicken broth
2 cups heavy cream
2 tablespoons butter
Salt and pepper to taste
Fresh parsley for garnish

Make sure to use fresh seafood for the best flavor!

Instructions

Cooking Instructions

Sauté Vegetables

In a large pot, melt butter over medium heat. Add onions, celery, and carrots, sautéing until they soften, about 5 minutes.

Add Potatoes and Broth

Stir in diced potatoes and pour in the broth. Bring it to a boil, then reduce heat and let it simmer until potatoes are tender, about 15 minutes.

Add Seafood and Cream

Add the mixed seafood and corn to the pot. Pour in the heavy cream and stir well. Season with salt and pepper. Simmer for an additional 10 minutes.

Serve

Garnish with fresh parsley and serve hot with crusty bread.

Enjoy your comforting bowl of chowder!

Storage and Reheating Tips

If you find yourself with leftovers, you’re in luck! Seafood chowder can be easily stored in an airtight container in the refrigerator for up to three days. To keep the flavors intact, avoid adding seafood to the entire batch if you plan to freeze some; add it only to the portion you will consume immediately.

When reheating, it’s best to do so on the stovetop over low heat to prevent the cream from curdling. Stir gently and, if necessary, add a splash of fish or chicken broth to reach the desired consistency. This way, you can enjoy a delicious bowl just as delightful as when it was freshly made.

Nutritional Benefits

Aside from its comforting taste, this seafood chowder is packed with nutritional value. Seafood is typically rich in omega-3 fatty acids, which are known for their heart-healthy benefits. Additionally, the inclusion of vegetables like celery, carrots, and potatoes means you're getting a variety of vitamins and minerals in each serving.

Heavy cream may add a touch of indulgence, but you could easily substitute it with a lighter option, such as coconut milk or a plant-based cream, for a healthier twist. This chowder is not only comforting but can also be a healthy choice when prepared with nutritious ingredients.

Questions About Recipes

→ Can I use frozen seafood?

Yes, you can use frozen seafood as a convenient alternative. Just make sure to thaw it thoroughly before cooking.

→ What vegetables can I add?

Feel free to include other vegetables like bell peppers or peas to enhance the flavor and texture of the chowder.