Crispy Crab And Shrimp Queso Taquitos

Name: Crispy Crab And Shrimp Queso Taquitos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 small flour tortillas; 1 cup cooked crab meat; 1 cup cooked shrimp, chopped; 1 cup queso cheese, shredded; 1/4 cup green onions, chopped; 1 tablespoon lime juice; Salt and pepper to taste; Vegetable oil for frying; Salsa; Sour cream; Lime wedges

Highlighted under: Worldly Flavor Collection

Crispy Crab And Shrimp Queso Taquitos are the perfect blend of seafood and cheesy goodness, wrapped in a crispy tortilla. A delightful appetizer or snack that will impress your guests!

Created by

Tom

Last updated on 2025-12-05T18:26:21.440Z

These Crispy Crab And Shrimp Queso Taquitos are a delightful fusion of flavors that will transport your taste buds to a coastal paradise. The combination of crab and shrimp, blended with creamy queso, makes for a deliciously indulgent treat that is perfect for any occasion.

        Why You Will Love This Recipe
        Delicious seafood flavor in every bite
Crispy texture that satisfies every crunch
Perfect party appetizer or snack
Cheesy goodness that pairs perfectly with salsa

      

The Perfect Blend of Flavors

Crispy Crab and Shrimp Queso Taquitos are a culinary delight that brings together the best of land and sea. The sweetness of the crab meat pairs beautifully with the tender, succulent shrimp, creating a flavor profile that is both unique and mouthwatering. Each bite delivers a burst of seafood goodness, perfectly complemented by the creamy queso cheese, which melts into a rich, savory experience. This harmonious blend makes these taquitos a standout choice for seafood lovers and those looking to try something new.

Moreover, the addition of lime juice adds a refreshing zing to the filling, balancing the richness of the cheese and seafood. The green onions contribute a subtle onion flavor and a touch of color, enhancing the visual appeal of these taquitos. Whether you're hosting a gathering or simply enjoying a quiet night in, these taquitos are sure to impress with their delightful combination of tastes.

A Crunch That Satisfies

One of the best features of these taquitos is their crispy exterior, achieved through frying in vegetable oil. The tortillas, when rolled tightly and cooked to golden perfection, provide a satisfying crunch that contrasts beautifully with the creamy filling inside. This textural variety enhances the overall eating experience, making each taquito not just a meal but an adventure for the senses.

Frying the taquitos in small batches ensures that they cook evenly and reach the desired level of crispiness without becoming greasy. This attention to detail is what elevates these taquitos from ordinary to extraordinary, making them an ideal choice for parties, game days, or any occasion where delicious food is a must.

Versatile Serving Options

Serving these Crispy Crab and Shrimp Queso Taquitos is just as exciting as making them. Pair them with your favorite salsa for a fresh, zesty kick, or add a dollop of sour cream to balance the flavors with a creamy touch. Lime wedges on the side not only add a burst of acidity but also enhance the dish's visual appeal, making it an inviting platter for guests.

Additionally, these taquitos are incredibly versatile. You can customize the filling based on your preferences or dietary needs, experimenting with different types of seafood or cheeses. This adaptability makes them a fantastic option for a variety of occasions, ensuring that everyone at your gathering finds something to love.

Ingredients

For the Taquitos

8 small flour tortillas
1 cup cooked crab meat
1 cup cooked shrimp, chopped
1 cup queso cheese, shredded
1/4 cup green onions, chopped
1 tablespoon lime juice
Salt and pepper to taste
Vegetable oil for frying

For Serving

Salsa
Sour cream
Lime wedges

Make sure to prepare your ingredients before you start assembling the taquitos!

Instructions

Prepare the Filling

In a mixing bowl, combine the crab meat, chopped shrimp, queso cheese, green onions, lime juice, salt, and pepper. Mix well until all ingredients are fully incorporated.

Assemble the Taquitos

Place a few tablespoons of the filling in the center of each tortilla. Roll them tightly and secure with a toothpick if necessary.

Fry the Taquitos

Heat vegetable oil in a frying pan over medium heat. Fry the taquitos in batches, turning them until they are golden brown and crispy, about 2-3 minutes per side.

Serve

Remove the taquitos from the oil and let them drain on paper towels. Serve hot with salsa, sour cream, and lime wedges.

Enjoy your crispy crab and shrimp queso taquitos!

Tips for Perfect Taquitos

To achieve the best results with your Crispy Crab and Shrimp Queso Taquitos, ensure that your tortillas are pliable. If they are a bit stiff, warm them slightly in the microwave or on a skillet before assembling. This will make rolling much easier and prevent them from cracking, leading to a more appealing presentation.

When frying, maintain the oil temperature at medium heat. Too hot, and the taquitos may burn on the outside while remaining uncooked inside; too low, and they'll absorb too much oil and become greasy. A good test is to drop a small piece of tortilla into the oil; if it sizzles immediately, you're ready to fry!

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To maintain their crispiness, it's best to reheat them in an oven rather than a microwave. Preheat your oven to 375°F (190°C) and bake the taquitos for about 10-15 minutes, flipping them halfway through to ensure even heating.

For a longer storage option, consider freezing the uncooked taquitos. Once assembled, place them on a baking sheet and freeze until solid. Then, transfer them to a freezer bag. When you're ready to enjoy, fry them directly from frozen—just add a couple of extra minutes to the cooking time for perfect results!

Pairing Suggestions

To complement your Crispy Crab and Shrimp Queso Taquitos, consider serving them alongside a refreshing salad or a light soup. A zesty avocado salad with lime dressing would provide a lovely contrast to the rich flavors of the taquitos, while a tomato-based soup can enhance the overall meal experience.

For drinks, a light beer or a crisp white wine, like Sauvignon Blanc, pairs beautifully with seafood dishes, enhancing the flavors without overpowering them. If you're looking for non-alcoholic options, a sparkling water with a splash of lime or a fruity mocktail will keep the mood lively and refreshing.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw and cook them before adding to the filling.

→ What type of cheese can I substitute for queso?

You can use a combination of cream cheese and shredded cheddar for a similar flavor.

→ Can I bake the taquitos instead of frying them?

Yes, preheat the oven to 400°F (200°C) and bake them for about 15-20 minutes until crispy.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.