Crockpot Chicken Corn Chowder

Name: Crockpot Chicken Corn Chowder
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 2 boneless, skinless chicken breasts; 4 cups frozen corn; 1 medium onion, diced; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1/2 teaspoon dried thyme

Highlighted under: Warm Bowl Creations

This hearty Crockpot Chicken Corn Chowder is the perfect comfort food for chilly days. Packed with tender chicken, sweet corn, and creamy goodness, it’s a meal the whole family will love.

Created by

Tom

Last updated on 2025-12-05T18:26:21.288Z

This Crockpot Chicken Corn Chowder is not only delicious but also incredibly easy to prepare. Just throw everything into your crockpot and let it do the work while you go about your day!

        Why You Will Love This Recipe
        Creamy texture that warms your soul
Sweet corn adds a delightful crunch
Perfect for meal prepping or feeding a crowd

      

The Comfort of Slow Cooking

There's something incredibly comforting about coming home to a warm bowl of chowder after a long day. The slow cooking process allows the flavors to meld beautifully, creating a rich and satisfying dish that feels like a warm hug. As the ingredients simmer together, the aromas fill your kitchen, making it the perfect meal to share with family or friends.

Using a crockpot not only simplifies the cooking process but also makes it a breeze to prepare meals ahead of time. You can set it in the morning and come home to a delicious, ready-to-eat dinner. This convenience is a game changer for busy households or anyone looking to maximize their time in the kitchen.

A Flavorful Blend of Ingredients

This chowder combines simple yet flavorful ingredients that elevate the dish to a whole new level. The sweetness of the corn pairs beautifully with the savory chicken and aromatic spices, creating a well-balanced flavor profile. Each spoonful offers a delightful mix of textures, from the tender chicken to the creamy broth and crunchy corn.

The addition of spices like paprika and thyme not only enhances the overall taste but also introduces a comforting warmth that is perfect for chilly days. These ingredients work together to make every bite a satisfying experience, ensuring that this chowder will quickly become a family favorite.

Perfect for Any Occasion

Whether you're hosting a casual gathering or simply need a comforting weeknight meal, this Crockpot Chicken Corn Chowder fits the bill. It's easy to scale up the recipe if you're feeding a crowd, and it’s also a fantastic option for meal prepping. Just store leftovers in the fridge, and you’ll have a delicious lunch or dinner ready in no time.

Moreover, the chowder is versatile enough to accommodate various dietary preferences. You can easily swap out the chicken for a plant-based protein or use low-fat cream for a lighter version. This adaptability makes it a go-to recipe for anyone looking to enjoy a hearty, delicious meal without the fuss.

Ingredients

Main Ingredients

2 boneless, skinless chicken breasts
4 cups frozen corn
1 medium onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon dried thyme

Enjoy your ingredients fresh for the best flavor!

Instructions

Prepare the Ingredients

In your crockpot, add the chicken breasts, frozen corn, diced onion, minced garlic, chicken broth, salt, pepper, paprika, and thyme. Stir to combine.

Cook

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Shred the Chicken

Remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the chowder.

Add Cream

Stir in the heavy cream and let it cook for an additional 30 minutes on low.

Serve

Ladle the chowder into bowls and enjoy your warm, comforting meal!

Perfect for pairing with crusty bread!

Tips for Success

To ensure your chicken stays tender and juicy, make sure not to overcook it. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F before shredding. This will help retain moisture and flavor in your chowder.

If you prefer a thicker chowder, consider adding a cornstarch slurry. Mix equal parts cornstarch and water, then stir it into the chowder during the last 30 minutes of cooking. This will give your chowder a creamy consistency without compromising the flavor.

Serving Suggestions

Serve your chowder with a side of crusty bread or buttery crackers for a complete meal. These accompaniments not only provide a satisfying crunch but also soak up the delicious broth, enhancing your dining experience.

For an extra layer of flavor, consider garnishing the chowder with freshly chopped herbs, such as parsley or chives. A sprinkle of cheese or a dollop of sour cream can also add a delightful creaminess that complements the dish perfectly.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. This chowder actually tastes even better the next day as the flavors continue to develop. Just be sure to reheat it gently on the stovetop or in the microwave, adding a splash of broth or cream if it thickens too much.

If you want to freeze the chowder, allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop for a comforting meal that tastes fresh and delicious.

Questions About Recipes

→ Can I use fresh corn instead of frozen?

Yes, fresh corn can be used but may require slightly more cooking time.

→ Can I make this chowder ahead of time?

Absolutely! It stores well in the refrigerator for up to 3 days.

→ Is this recipe gluten-free?

Yes, all ingredients used in this recipe are gluten-free.

→ Can I freeze the chowder?

Yes, you can freeze the chowder for up to 3 months. Just make sure to leave out the cream until reheating.