Spicy Sausage and Tortellini Soup

Name: Spicy Sausage and Tortellini Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound spicy Italian sausage, casings removed; 1 small onion, diced; 2 cloves garlic, minced; 4 cups chicken broth; 1 can (14.5 ounces) diced tomatoes; 1 teaspoon Italian seasoning; 1 package (9 ounces) cheese tortellini; 2 cups fresh spinach; Salt and pepper to taste

Highlighted under: Warm Bowl Creations

Warm up with a bowl of this hearty and flavorful Spicy Sausage and Tortellini Soup. Perfect for chilly evenings!

Created by

Tom

Last updated on 2025-12-06T19:01:53.544Z

This Spicy Sausage and Tortellini Soup is a family favorite, bringing together the rich flavors of Italian sausage and tender tortellini in a delicious broth.

        Why You'll Love This Recipe
        A perfect balance of spicy and savory flavors
Quick and easy to prepare in just one pot
Comforting and filling, ideal for any season

      

The Perfect Comfort Food

Nothing beats a warm, hearty soup on a cold day, and this Spicy Sausage and Tortellini Soup hits all the right notes. The combination of spicy Italian sausage and cheesy tortellini provides a rich, satisfying base, while the fresh spinach adds a touch of color and nutrition. This soup not only warms you up but also keeps you feeling full and satisfied, making it an excellent choice for lunch or dinner. Whether you're winding down after a long day or entertaining friends, this dish is sure to impress.

The beauty of this soup lies in its versatility. Feel free to customize the spice level by choosing a milder sausage if you prefer less heat, or add extra chili flakes for a fiery kick. You can also toss in other vegetables such as bell peppers or zucchini, making it a great way to use up what you have on hand. This recipe is a canvas for your creativity, allowing you to tailor it to your taste and dietary preferences.

One-Pot Wonder

One of the best parts of this Spicy Sausage and Tortellini Soup is that it’s a one-pot meal, which means less cleanup and more time to enjoy your meal. You can sauté, simmer, and serve all from the same pot, making it perfect for busy weeknights or when you're simply looking to minimize mess in the kitchen. This efficiency doesn’t compromise flavor; each ingredient melds beautifully, creating a dish that’s as delicious as it is convenient.

In addition to being easy to prepare, this soup can also be made ahead of time. Simply store it in the refrigerator for up to three days or freeze it for longer storage. When you're ready to enjoy it, just reheat on the stove. The flavors deepen and become even more pronounced after a day in the fridge, making it a great meal prep option.

Serving Suggestions

To enhance your dining experience, consider serving this soup with crusty bread or a side salad. A simple arugula salad drizzled with lemon vinaigrette pairs wonderfully with the spicy, savory notes of the soup, balancing the flavors nicely. You can also sprinkle freshly grated Parmesan cheese on top of each bowl for an extra layer of richness.

For those who enjoy a bit of heat, serve with a side of hot sauce or red pepper flakes, allowing each person to customize their bowl to their liking. This soup is not just a meal; it's a complete experience that brings comfort and warmth to any table, making it perfect for gatherings or a cozy night in.

Ingredients

Main Ingredients

1 tablespoon olive oil
1 pound spicy Italian sausage, casings removed
1 small onion, diced
2 cloves garlic, minced
4 cups chicken broth
1 can (14.5 ounces) diced tomatoes
1 teaspoon Italian seasoning
1 package (9 ounces) cheese tortellini
2 cups fresh spinach
Salt and pepper to taste

Make sure to use fresh ingredients for the best flavor!

Instructions

Sauté the Sausage

In a large pot, heat the olive oil over medium heat. Add the spicy Italian sausage and cook until browned, breaking it up with a spoon.

Add Vegetables

Stir in the diced onion and minced garlic. Cook for about 5 minutes until the onion is translucent.

Combine Broth and Tomatoes

Pour in the chicken broth and add the diced tomatoes along with Italian seasoning. Bring to a simmer.

Cook Tortellini

Add the tortellini to the pot and cook according to package instructions, usually about 3-5 minutes.

Finish with Spinach

Stir in the fresh spinach and cook until wilted. Season with salt and pepper to taste.

Serve

Ladle the soup into bowls and enjoy hot!

Top with grated Parmesan cheese for extra flavor!

Nutritional Benefits

This Spicy Sausage and Tortellini Soup not only delights your palate but also packs a nutritious punch. The spinach adds essential vitamins and minerals, including vitamins A, C, and K, as well as iron and calcium. This leafy green is an excellent addition to any meal, offering health benefits that complement the hearty sausage and pasta.

Furthermore, the protein from the sausage and the carbohydrates from the tortellini make this soup a well-rounded meal. It's not just about flavor; it’s about nourishing your body with wholesome ingredients that keep you energized throughout the day.

Storing and Reheating

If you find yourself with leftovers, storing this soup is a breeze. Allow it to cool completely before transferring it to an airtight container. It can be safely stored in the refrigerator for up to three days or frozen for up to three months. When freezing, consider portioning it into smaller containers for easy reheating later on.

To reheat, simply place the soup in a pot over medium heat until warmed through. If the soup has thickened in the refrigerator or freezer, you can add a splash of chicken broth or water to reach your desired consistency. This ensures that every bowl is as satisfying as the first.

Variations to Try

Experimenting with variations of this soup can lead to delightful new flavors. Consider swapping the spicy Italian sausage for chicken sausage or turkey for a lighter option. You could also use different types of tortellini, such as spinach or mushroom, to add another layer of flavor and texture.

For a vegetarian version, replace the sausage with plant-based sausage or sautéed mushrooms, and use vegetable broth instead of chicken broth. The rich and savory flavor will still shine through, making it a fantastic option for those following a plant-based diet.

Questions About Recipes

→ Can I use frozen tortellini?

Yes, you can use frozen tortellini. Just add them directly to the soup and cook until they are heated through.

→ How can I make this soup vegetarian?

Replace the sausage with plant-based sausage or omit it entirely, and use vegetable broth instead of chicken broth.

→ Can I store leftovers?

Yes, store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this soup?

Yes, you can freeze the soup. However, it's best to freeze it without the tortellini, as they can become mushy when reheated.