Crumbl Pumpkin Pie Cookies
Highlighted under: Heavenly Dessert Creations
Experience the delightful flavors of fall with these Crumbl Pumpkin Pie Cookies! Soft, chewy, and wonderfully spiced, they perfectly capture the essence of pumpkin pie in cookie form. Topped with a luscious cream cheese frosting, these cookies will become a beloved holiday treat that everyone will enjoy. Perfect for your Christmas cookie platter or as a cozy dessert for chilly evenings!
These delightful cookies bring the beloved flavors of pumpkin pie to your dessert table in a fun and easy way. With every bite, you'll find the perfect balance of spices that evoke the warmth of fall.
Why You'll Love These Cookies
- Soft and chewy texture
- Rich pumpkin flavor
- Delicious cream cheese frosting
- Perfect for holiday gatherings
- Easy to make at home
The Perfect Fall Treat
As the leaves change and the air turns crisp, nothing embodies the spirit of fall quite like these Crumbl Pumpkin Pie Cookies. The rich, warm spices reminiscent of traditional pumpkin pie come alive in each bite, creating an irresistible flavor that captures the essence of the season. These cookies are an ideal treat for gatherings with friends and family during the holidays, making them a staple for any festive occasion.
With their soft and chewy texture, these cookies are perfect for enjoying with a warm cup of cider or hot chocolate. Their delightful flavors and comforting qualities create a cozy atmosphere that everyone can enjoy. Baking a batch of these cookies in your kitchen will not only fill your home with a captivating aroma but also bring a sense of warmth to your gatherings.
Versatile for Any Occasion
Whether you’re preparing a holiday cookie platter, a cozy dessert for family movie night, or simply satisfying your own pumpkin cravings, these cookies fit the bill. Their versatile nature makes them suitable for numerous occasions, from Thanksgiving celebrations to Christmas parties. Everyone will love the combination of classic pumpkin flavors and the decadent cream cheese frosting that makes these cookies extra special.
Moreover, you can easily adapt the recipe to accommodate different tastes or dietary preferences. For instance, you can incorporate chocolate chips for an extra layer of sweetness or swap out the frosting for a simple glaze if you prefer a lighter topping. This flexibility allows you to make these cookies your own while enjoying their delightful, nostalgic taste.
Tips for Perfect Cookies
To ensure your Crumbl Pumpkin Pie Cookies turn out perfectly every time, here are some tips to keep in mind. First, make sure all your ingredients, especially the butter and eggs, are at room temperature for better mixing and a smoother dough. This step will contribute to the cookies’ soft, chewy texture, which is essential for achieving that ideal cookie experience.
Additionally, be cautious not to overmix the dough once you've combined the wet and dry ingredients. Overmixing can result in dense cookies, which we want to avoid. Instead, mix just until the flour is incorporated. Following these simple tips will lead to cookies that are not only delicious but also visually appealing, making them a standout treat for any gathering.
Ingredients
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Make sure to gather all your ingredients before starting!
Instructions
Instructions
Make the Cookie Dough
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the pumpkin puree, eggs, and vanilla extract, mixing until well combined.
Mix Dry Ingredients
In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
Bake the Cookies
Preheat your oven to 350°F (175°C). Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes until edges are lightly golden. Allow to cool.
Prepare the Frosting
In a mixing bowl, beat together the softened cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.
Frost the Cookies
Once cookies are completely cooled, generously frost the top with the cream cheese frosting.
Enjoy your delicious Crumbl Pumpkin Pie Cookies!
Storage Tips
To keep your cookies fresh and delicious, store them in an airtight container at room temperature. This will maintain their soft and chewy texture. If you plan to enjoy them later, consider refrigerating them to prolong their shelf life without compromising taste. Simply allow them to come to room temperature before serving, and they’ll taste just as delightful as the day you baked them.
If you want to prepare in advance, you can freeze the unbaked cookie dough. Just scoop the dough onto a baking sheet and freeze until solid, then transfer to a zip-top bag for longer storage. When you're ready to bake, simply cook from frozen, adding a couple of extra minutes to the baking time for perfectly warm cookies anytime.
Pairing Suggestions
These Crumbl Pumpkin Pie Cookies are delicious on their own, but pairing them with other treats can elevate the experience. Consider serving them alongside a warm cup of coffee, apple cider, or even a pumpkin spice latte for a complete fall-inspired indulgence. The flavors of pumpkin and spice harmonize beautifully with these beverages, enhancing the overall enjoyment.
For an extra special treat, try pairing these cookies with a rich scoop of vanilla ice cream. The creaminess of the ice cream complements the spiced cookie perfectly, making for a delightful dessert that everyone will love. This combination is not only tasty but also visually appealing, making it a great option for entertaining guests.
Questions About Recipes
→ Can I use fresh pumpkin puree?
Yes, fresh pumpkin puree can be used, but make sure to drain excess moisture for the best results.
→ How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week.
Crumbl Pumpkin Pie Cookies
Experience the delightful flavors of fall with these Crumbl Pumpkin Pie Cookies! Soft, chewy, and wonderfully spiced, they perfectly capture the essence of pumpkin pie in cookie form. Topped with a luscious cream cheese frosting, these cookies will become a beloved holiday treat that everyone will enjoy. Perfect for your Christmas cookie platter or as a cozy dessert for chilly evenings!
Created by: Tom
Recipe Type: Heavenly Dessert Creations
Skill Level: Easy
Final Quantity: 24.0
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
How-To Steps
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the pumpkin puree, eggs, and vanilla extract, mixing until well combined.
In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
Preheat your oven to 350°F (175°C). Drop spoonfuls of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes until edges are lightly golden. Allow to cool.
In a mixing bowl, beat together the softened cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.
Once cookies are completely cooled, generously frost the top with the cream cheese frosting.
Nutritional Breakdown (Per Serving)
- Calories: 200
- Fat: 10g
- Carbohydrates: 30g
- Protein: 2g