Fried Egg Quesadilla

Name: Fried Egg Quesadilla
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 4 large eggs; 2 flour tortillas; 1 cup shredded cheese (cheddar or Mexican blend); Salt and pepper to taste; 1 tablespoon butter; Optional toppings: salsa, avocado, sour cream

Highlighted under: Clean & Simple Meals

A delicious and easy-to-make quesadilla filled with perfectly fried eggs and melted cheese.

Created by

Tom

Last updated on 2025-12-08T21:13:28.829Z

Fried Egg Quesadilla is a perfect breakfast treat that combines the richness of eggs with the gooeyness of melted cheese, all wrapped in a golden, crispy tortilla.

        Why You Will Love This Recipe
        Quick and satisfying meal for any time of day
Crispy tortillas paired with creamy egg filling
Easily customizable with your favorite ingredients

      

The Perfect Breakfast Option

Fried egg quesadillas are not just for lunch or dinner; they make an exceptional breakfast option too! With their warm tortillas and rich, flavorful filling, they provide the perfect way to start your day. Pairing the creamy scrambled eggs with cheese results in a delightful morning treat that's both satisfying and energizing.

In just a matter of minutes, you can whip up this delicious meal that will have everyone at the table asking for seconds. The combination of crispy tortillas and fluffy eggs creates a comforting dish that can be enjoyed at any time. Feel free to experiment with different toppings to make it your own!

Customization at Its Best

One of the best features of a fried egg quesadilla is its versatility. You can easily customize it to suit your taste or dietary preferences. Want to add a bit of heat? Toss in some jalapeños or a sprinkle of chili powder! Prefer a plant-based option? Substitute the eggs with tofu and use dairy-free cheese for a delicious vegan alternative.

Additionally, you can include extra ingredients like bell peppers, onions, or spinach for added nutrition. The possibilities are endless, making it a fun dish to experiment with. Just remember to balance flavors and textures to create the ultimate quesadilla experience.

Perfect Pairings

To elevate your fried egg quesadilla, consider pairing it with a variety of sides or toppings. Fresh salsa adds a zesty kick, while avocado provides a creamy texture that complements the quesadilla beautifully. A dollop of sour cream can also enhance the flavors, making every bite indulgent.

For a refreshing contrast, serve your quesadilla with a simple side salad or some sliced cucumbers. This not only rounds out the meal but also adds a crunchy texture that balances the richness of the quesadilla. With the right pairings, you can create a satisfying and complete meal.

Ingredients

For the Quesadilla

4 large eggs
2 flour tortillas
1 cup shredded cheese (cheddar or Mexican blend)
Salt and pepper to taste
1 tablespoon butter
Optional toppings: salsa, avocado, sour cream

Feel free to add any other fillings you like!

Instructions

Prepare the Eggs

In a bowl, crack the eggs and whisk them until well combined. Season with salt and pepper.

Cook the Eggs

In a skillet, melt the butter over medium heat. Pour in the whisked eggs and cook until scrambled and just set. Remove from heat.

Assemble the Quesadilla

Place one tortilla in the skillet. Spread half of the scrambled eggs on the tortilla and sprinkle with half of the cheese. Top with the second tortilla.

Fry the Quesadilla

Cook for about 3-4 minutes on each side, or until both sides are golden brown and the cheese has melted. Remove from skillet and cut into wedges.

Serve hot with your choice of toppings.

Storing Leftovers

If you happen to have any leftover fried egg quesadillas, storing them is a breeze! Simply wrap them in foil or place them in an airtight container, and they can be kept in the refrigerator for up to three days. When you're ready to enjoy them again, reheat in a skillet over medium heat until warmed through and crispy.

For longer storage, you can freeze the quesadillas. Wrap them individually in plastic wrap and place them in a freezer-safe bag. They can last up to two months in the freezer. When you're ready for a quick meal, just reheat from frozen, and you'll have a delicious dish ready in no time.

Nutritional Benefits

Fried egg quesadillas are not only delicious but also packed with nutritional benefits. Eggs are an excellent source of protein, vitamins, and minerals, making them a great addition to any meal. Coupled with cheese, they provide a satisfying dose of calcium and healthy fats that can keep you feeling full longer.

Using whole grain tortillas can boost the fiber content, making this dish even healthier. You can also incorporate various vegetables to increase the nutritional profile, ensuring that you’re getting a balanced meal that supports your overall health.

Serving Suggestions

When serving fried egg quesadillas, presentation can make a significant difference. Consider cutting them into wedges and arranging them on a platter with a variety of toppings in small bowls. This allows your guests to customize their quesadilla experience, adding just the right amount of salsa, avocado, or sour cream to suit their preferences.

For a brunch gathering, serve alongside fresh fruit or a light salad for a colorful and enticing display. This not only enhances the meal but also encourages everyone to dig in and enjoy a hearty, satisfying dish together.

Questions About Recipes

→ Can I use corn tortillas instead?

Yes, corn tortillas work well too, but they may be a bit more fragile.

→ How can I make this recipe vegetarian?

Simply omit any meat and add more vegetables like bell peppers or spinach.

→ Can I make these ahead of time?

Yes, you can prepare them ahead and reheat them in a skillet or microwave.

→ What can I serve with quesadillas?

They pair well with salsa, guacamole, or a fresh salad.