Homemade Soft Pretzels Mustard

Name: Homemade Soft Pretzels Mustard
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 pretzels
Ingredients: 4 cups all-purpose flour; 1 packet (2 1/4 tsp) active dry yeast; 1 1/2 cups warm water; 1/4 cup granulated sugar; 1 tsp salt; 1/4 cup baking soda; Coarse sea salt for sprinkling; 1/2 cup yellow mustard; 1/4 cup honey; 1 tbsp apple cider vinegar

Highlighted under: Clean & Simple Meals

Enjoy the delightful combination of warm, soft pretzels paired with a tangy mustard dip. Perfect for snacking or entertaining!

Created by

Tom

Last updated on 2025-12-25T00:31:27.973Z

These homemade soft pretzels are a fun and delicious treat. With a crispy exterior and a chewy inside, they are perfect for dipping in your favorite mustard. Whether you're having a movie night or hosting a gathering, these pretzels will be a hit!

        Why You Will Love This Recipe
        Warm, fresh pretzels straight from the oven
Versatile dipping options to suit every taste
Perfect for parties, game days, or just a cozy night in

      

The History of Pretzels

Pretzels have a rich history that dates back over 1,000 years, originating in Europe. Their unique shape is thought to represent a person crossing their arms in prayer, making them a symbol of spirituality. Over time, they evolved into the beloved snack we enjoy today, with different regions developing their own variations.

In Germany, pretzels are known as 'Brezn' and are often served at beer gardens, while in the United States, they have become a popular street food. Soft pretzels, in particular, gained immense popularity in Pennsylvania, especially among the Amish communities, who perfected the recipe to create the soft, chewy texture we adore.

Perfect Pairings for Your Pretzels

While this recipe features a delicious mustard dip, the versatility of pretzels allows for many creative dipping options. Cheese sauce, spicy sriracha, or even a sweet cinnamon sugar dip can elevate your pretzel experience. Experimenting with different flavors can make your snack time more exciting!

Consider serving these pretzels with a charcuterie board. Their chewy texture and salty flavor complement cured meats, cheeses, and pickles beautifully. Not only do they provide a great contrast in texture, but they also enhance the overall flavor profile of your board.

Tips for the Perfect Pretzel

To achieve the ideal pretzel texture, ensure your dough is kneaded sufficiently. A well-kneaded dough is crucial for developing gluten, which gives pretzels their signature chewiness. If your dough feels sticky, sprinkle a little more flour while kneading until it reaches a smooth consistency.

Don't skip the boiling step! Boiling the pretzels in a baking soda solution before baking them gives them that distinctive crust and deep color. This step is essential for achieving the authentic pretzel flavor and texture, so be sure to follow it closely.

Ingredients

For the Pretzels

4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 1/2 cups warm water
1/4 cup granulated sugar
1 tsp salt
1/4 cup baking soda
Coarse sea salt for sprinkling

For the Mustard Dip

1/2 cup yellow mustard
1/4 cup honey
1 tbsp apple cider vinegar

Mix all the ingredients well to create the perfect pretzel and mustard dip.

Instructions

Prepare the Dough

In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until frothy. Add flour and salt, mixing until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 30 minutes.

Shape the Pretzels

Preheat your oven to 425°F (220°C). Punch down the dough and divide it into 12 equal pieces. Roll each piece into a long rope and shape into a pretzel.

Boil and Bake

In a large pot, bring water to a boil and add baking soda. Boil each pretzel for about 30 seconds, then transfer to a baking sheet. Sprinkle with coarse sea salt and bake for 12-15 minutes until golden brown.

Make the Mustard Dip

In a bowl, mix together yellow mustard, honey, and apple cider vinegar until smooth. Serve alongside the warm pretzels.

Enjoy your homemade soft pretzels with the mustard dip!

Serving Suggestions

These homemade soft pretzels are not just great for snacking; they also make a fantastic appetizer for gatherings. Serve them warm at your next party, and watch as they disappear quickly. Their inviting aroma and golden color will draw everyone in.

Pair your pretzels with a variety of dips to cater to different tastes. Alongside the mustard dip, consider offering a savory cheese dip or a spicy salsa to give your guests some delightful options. The variety will make your snack table a hit!

Storage and Reheating

If you have any leftover pretzels, store them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Just make sure they are completely cooled before placing them in a freezer-safe bag.

When you're ready to enjoy them again, simply reheat the pretzels in the oven at 350°F (175°C) for about 5-10 minutes. This will restore their softness and warmth, making them taste freshly baked once more!

Questions About Recipes

→ Can I freeze the pretzels?

Yes, you can freeze the pretzels before baking. Just shape them, freeze on a baking sheet, and then transfer to a bag.

→ What can I use instead of yellow mustard?

You can use any type of mustard you prefer, such as Dijon or spicy brown mustard.

→ How do I keep pretzels soft?

Store them in an airtight container at room temperature. Avoid refrigerating as it can make them tough.

→ Can I add toppings to the pretzels?

Absolutely! You can sprinkle on sesame seeds, poppy seeds, or even cheese before baking for added flavor.