Honey Garlic Shrimp Skewers

Name: Honey Garlic Shrimp Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 1/4 cup honey; 4 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon olive oil; 1/2 teaspoon black pepper; 1 tablespoon lime juice; Wooden skewers (soaked in water)

Highlighted under: Clean & Simple Meals

I absolutely love making these Honey Garlic Shrimp Skewers for a quick weeknight dinner or a fun summer barbecue. The sweetness of honey beautifully balances the savory garlic, creating a flavor explosion that’s irresistible. Plus, they’re super easy to prepare and just take minutes on the grill, allowing me to focus on enjoying time with my family and friends. Whether served with rice or tossed in a fresh salad, this dish is always a hit at our table and will quickly become a favorite in your home too.

Created by

Tom

Last updated on 2026-01-13T11:39:30.465Z

When I first tried making these Honey Garlic Shrimp Skewers, I was amazed at how simple yet flavorful they were. The key to getting the shrimp just right is not overcooking them, which can make them tough. I marinated the shrimp for about 30 minutes, allowing the honey-garlic mixture to penetrate, enhancing the flavor.

Another great tip I discovered is to soak the wooden skewers in water for at least 15 minutes before grilling. This prevents them from burning on the grill and keeps the shrimp intact. I can guarantee these skewers will impress your guests and will leave them coming back for seconds!

        Why You'll Love This Recipe
        Sweet and savory flavor that pleases everyone
Quick and easy to make on busy weeknights
Perfectly grilled shrimp with a caramelized glaze

      

Mastering the Marinade

The marinade is the key to unlocking the full flavor potential of the shrimp. The combination of honey and soy sauce provides a wonderful balance of sweet and salty, while the minced garlic elevates it with aromatic richness. It's essential to let the shrimp soak in the marinade for at least 30 minutes, although longer is better if you have the time. This allows the flavors to penetrate the shrimp, ensuring that every bite is infused with that tantalizing taste.

If you're looking for variations, consider adding a pinch of red pepper flakes to the marinade for a spicy kick, or substituting the lime juice with lemon juice for a different citrus touch. Both options can add a unique twist to your skewers without straying too far from the delicious base flavors.

Perfecting the Grill Technique

Grilling shrimp can be tricky, as they cook very quickly. Preheat your grill to medium-high heat; this typically means around 375°F to 450°F. Using soaked wooden skewers not only prevents burning but also allows for easier handling on the grill. When ready to grill, make sure to oil your grill grates lightly to prevent sticking. I often use a paper towel dipped in oil held with tongs, as it creates a non-stick surface without excess oil build-up.

Cook the shrimp for approximately 2 to 3 minutes per side, until they achieve a beautiful pink color and an opaque texture. Keep a close eye on them, as overcooking can lead to a rubbery texture. If you see the edges turning golden and the shrimp curling slightly, you know they’re close to perfect.

Ingredients

For the Skewers

1 pound large shrimp, peeled and deveined
1/4 cup honey
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon olive oil
1/2 teaspoon black pepper
1 tablespoon lime juice
Wooden skewers (soaked in water)

Make sure to prepare everything ahead of time for convenience.

Cooking Instructions

Prepare the Marinade

In a bowl, whisk together the honey, minced garlic, soy sauce, olive oil, black pepper, and lime juice. This mix will serve as a marinade to infuse the shrimp with flavor.

Marinate the Shrimp

Add the shrimp to the marinade and mix well. Let it sit for at least 30 minutes for optimal flavor, but if you're short on time, even 10 minutes will work.

Skewer and Grill

Preheat your grill to medium-high heat. Thread the marinated shrimp onto the soaked skewers. Grill them for about 2-3 minutes on each side until they are pink and opaque.

Serve and Enjoy

Remove the skewers from the grill and serve immediately. These can be enjoyed on their own, over rice, or in a fresh salad!

Keep a close eye on the shrimp while grilling for the best results!

Pro Tips

Serve with a drizzle of extra honey on top for added sweetness, or pair with a zesty dipping sauce to complement the flavors.

Storage and Make-Ahead Tips

These Honey Garlic Shrimp Skewers are best enjoyed fresh off the grill, but they can be stored in an airtight container in the refrigerator for up to two days. If preparing in advance, consider marinating the shrimp earlier in the day or even overnight, storing them in the fridge until you're ready to grill. This way, you'll save time during your meal prep and ensure maximum flavor enhancement.

For longer storage, you can freeze the marinated shrimp. Simply place them in a zip-top freezer bag, making sure to remove excess air, and they can last up to three months. When you're ready to cook them, thaw in the refrigerator overnight for the best texture.

Serving Suggestions

While the skewers are delicious on their own, pairing them with a side enhances the meal. Serving over a bed of fluffy jasmine rice allows the sweet and savory juices to soak into the grains, creating a delightful combination. Alternatively, tossing the grilled shrimp into a fresh salad with crisp greens, avocado, and a light vinaigrette makes for a refreshing dish on a hot summer day.

For a more festive touch, consider serving the skewers with a homemade dipping sauce. A simple mix of soy sauce, a splash of lime juice, and a sprinkle of sesame seeds can beautifully complement the flavors of the shrimp, offering an extra burst of taste with every bite.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to fully thaw them before marinating and grilling.

→ What can I substitute for honey?

Agave syrup can be used as a substitute, keeping in mind it will alter the flavor slightly.

→ How long can I store leftovers?

Leftover shrimp can be stored in the refrigerator for up to 2 days in an airtight container.

→ Can I grill the shrimp in the oven?

Yes, you can broil them in the oven for about 3-4 minutes on each side until cooked through.