Hot Fudge Sundae Brownie Cheesecake Recipe

Name: Hot Fudge Sundae Brownie Cheesecake Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12.0
Ingredients: 1 cup unsalted butter; 2 cups sugar; 4 large eggs; 1 cup all-purpose flour; 1 cup cocoa powder; 1 tsp vanilla extract; 1/2 tsp salt; 16 oz cream cheese, softened; 1 cup sugar; 3 large eggs; 1 tsp vanilla extract; 1 cup hot fudge sauce; 1 cup whipped cream; Cherries for garnish

Satisfy your sweet tooth with this decadent Hot Fudge Sundae Brownie Cheesecake. This delicious dessert features a rich, fudgy brownie base topped with creamy cheesecake and finished with warm hot fudge, whipped cream, and a cherry on top. Perfect for parties or a special treat, this recipe combines the best flavors of brownies, cheesecake, and sundaes in every bite.

Created by

Tom

Last updated on 2025-11-24T09:12:53.605Z

This Hot Fudge Sundae Brownie Cheesecake is not just a dessert; it's an experience that brings joy to every gathering.

Decadent Dessert Combination

Imagine sinking your fork into a rich, fudgy brownie that transitions seamlessly into a creamy cheesecake layer. This Hot Fudge Sundae Brownie Cheesecake is not only a visual delight but a celebration of flavors and textures. The gooey brownie offers the perfect foundation, while the cheesecake elevates the dessert to a whole new level of indulgence. Topped with warm, decadent hot fudge, fluffy whipped cream, and a cherry, each bite is a blissful experience that will impress even the most discerning dessert lovers.

Desserts are often about nostalgia, and this recipe captures the essence of childhood treat memories. Every element, from the brownies to the sundae toppings, reflects simple joys. Whether you’re hosting a summer barbecue, a birthday party, or a cozy winter gathering, this cheesecake will resonate with guests of all ages. It's a guaranteed crowd-pleaser that rekindles joyful memories while creating new ones.

Perfect for Any Occasion

One of the wonderful aspects of this Hot Fudge Sundae Brownie Cheesecake is its versatility. It can be an elegant finale to a formal dinner or a playful sweet treat at a picnic. The combination of a brownie base and creamy cheesecake makes it appropriate for any season and any celebration. Imagine bringing this show-stopper to a potluck or serving it during the holiday season. Its rich flavors will resonate well, and it will surely become a favorite among family and friends.

Additionally, this dessert is easy to customize based on personal preferences. You could incorporate different flavorings into the cheesecake or add a layer of fruit puree for a refreshing twist. The warm fudge sauce can also be swapped with caramel or butterscotch for those who prefer alternative flavors. Customizing it ensures that every bite feels unique, keeping everyone excited about dessert.

Baking Tips for Success

Ingredients

Brownie Base

1 cup unsalted butter
2 cups sugar
4 large eggs
1 cup all-purpose flour
1 cup cocoa powder
1 tsp vanilla extract
1/2 tsp salt

Cheesecake Layer

16 oz cream cheese, softened
1 cup sugar
3 large eggs
1 tsp vanilla extract

Toppings

1 cup hot fudge sauce
1 cup whipped cream
Cherries for garnish

Make sure all ingredients are at room temperature before you start.

Instructions

Prepare the Brownie Base

Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.

In a large bowl, melt the butter and mix in sugar. Add eggs one at a time, then stir in vanilla. Combine flour, cocoa powder, and salt; mix until smooth. Pour into the prepared pan.

Make the Cheesecake Layer

In another bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla. Pour the cheesecake mixture over the brownie base.

Bake for 45 minutes or until set. Let it cool before refrigerating for at least 4 hours.

Finish with Toppings

When serving, heat the hot fudge sauce. Serve slices of the cheesecake topped with hot fudge, whipped cream, and a cherry.

Enjoy your delicious Hot Fudge Sundae Brownie Cheesecake!

Serving Suggestions

This Hot Fudge Sundae Brownie Cheesecake is best served chilled, allowing the flavors to meld beautifully. Pairing it with vanilla ice cream can amplify the indulgence, providing a creamy contrast to the fudgy brownie and rich cheesecake. If you want to get creative, consider adding a sprinkle of nuts or a drizzle of salted caramel for an extra layer of flavor. The sky's the limit when it comes to serving options!

For an added touch, consider garnishing the cheesecake with shredded chocolate or crushed cookies. These toppings not only enhance the visual appeal but also create delicious bites with varied textures. Arrange the cheesecake slices on a platter adorned with fresh fruit or mint sprigs for a pop of color and freshness that will catch your guests’ eyes.

Storage Tips

To maintain freshness for leftover cheesecake, it’s essential to store it properly. Cover the cheesecake tightly with plastic wrap or transfer it to an airtight container before refrigerating. It can be stored in the fridge for up to five days, making it a great dessert to enjoy throughout the week or for make-ahead occasions. Always serve cold or at room temperature for the best flavor.

If you want to keep this delightful cheesecake longer, consider freezing it. To freeze, wrap individual slices in plastic wrap followed by aluminum foil to prevent freezer burn. When you're ready to enjoy a slice, simply thaw it in the refrigerator overnight. This way, you can savor the rich flavors of your Hot Fudge Sundae Brownie Cheesecake even on busy days.

Questions About Recipes

→ Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made a day ahead. Just keep it covered in the refrigerator.

→ What can I substitute for the cream cheese?

You can use mascarpone cheese as a substitute for cream cheese.