Lasagna Soup
Highlighted under: Warm Bowl Creations
A comforting twist on traditional lasagna, this Lasagna Soup is packed with flavors of rich tomato, savory meat, and melted cheese, all in a hearty, broth-based soup.
This Lasagna Soup brings together all the beloved flavors of traditional lasagna in a warm, cozy soup. Perfect for chilly nights, it's quick to prepare and sure to impress!
Why You Will Love This Recipe
- All the flavors of lasagna in a comforting soup
- Easy to make and ideal for meal prep
- Loaded with cheesy goodness in every bowl
A Hearty Meal in a Bowl
Lasagna Soup offers the comforting essence of traditional lasagna, but in a warm, hearty soup form. This makes it a versatile dish for various occasions. Whether you're serving it on a chilly evening or as a casual dinner for friends, its rich flavors and textures are sure to please everyone at the table. Plus, the added broth brings a delightful warmth that enhances the overall experience.
One of the standout features of this soup is how it combines all the beloved components of lasagna—meaty sauce, gooey cheese, and tender pasta—into a single bowl. It’s a great way to enjoy the classic dish without the need for layering and baking, making it a simpler yet equally satisfying option.
Perfect for Meal Prep
This Lasagna Soup is ideal for meal prep enthusiasts. You can easily make a large batch and store it for later, ensuring you have a delicious meal ready at a moment's notice. It keeps well in the refrigerator for several days, and the flavors continue to develop as it sits. Just reheat on the stove or in the microwave, and you have a comforting meal that feels freshly made.
Furthermore, the soup freezes exceptionally well. Portion it into airtight containers, and you’ll have homemade comfort food at your fingertips for weeks to come. This makes it a fantastic choice for busy weekdays or when you need a quick dinner solution without sacrificing taste.
Customizable to Your Taste
One of the joys of making Lasagna Soup is how customizable it can be. You can easily adapt the recipe to suit your dietary preferences or what you have on hand. For example, swap out ground beef for turkey or a plant-based alternative for a lighter version. You can also add vegetables such as spinach, zucchini, or bell peppers to boost the nutritional content without compromising on flavor.
Feel free to experiment with different types of cheese for topping. While ricotta and mozzarella are traditional, you might enjoy adding parmesan or even a sprinkle of feta for a unique twist. The possibilities are endless, allowing you to make this soup your own.
Ingredients
For the Soup
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups uncooked pasta (lasagna noodles broken into pieces)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For Topping
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Combine all ingredients in a large pot for a delicious finish!
Instructions
Cook the Meat
In a large pot, brown the ground beef over medium heat. Drain any excess fat. Add the diced onion and minced garlic, cooking until the onion is translucent.
Add the Tomatoes and Broth
Stir in the crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.
Cook the Pasta
Add the broken lasagna noodles to the pot and cook according to package instructions, usually about 10-12 minutes, until tender.
Prepare the Toppings
While the soup is cooking, mix the ricotta cheese with a pinch of salt and pepper in a small bowl.
Serve the Soup
Ladle the soup into bowls and top with a scoop of ricotta cheese, shredded mozzarella, and fresh basil leaves.
Enjoy your delicious and hearty Lasagna Soup!
Storing and Reheating Tips
To store Lasagna Soup, allow it to cool to room temperature before transferring it to airtight containers. It will keep well in the refrigerator for up to five days. For longer storage, you can freeze the soup in individual portions, which makes it easy to defrost and reheat later.
When reheating, gently warm the soup on the stovetop over medium heat, stirring occasionally until heated through. If it's too thick, add a splash of beef broth or water to reach your desired consistency. You can also reheat it in the microwave, but make sure to use a microwave-safe container and stir halfway through for even heating.
Pairing Suggestions
Lasagna Soup pairs wonderfully with a variety of sides. A simple green salad with a light vinaigrette can add freshness to your meal and balance the richness of the soup. Additionally, crusty bread or garlic bread is a perfect accompaniment for soaking up the delicious broth.
For a complete Italian-themed dinner, consider serving it with a classic Caesar salad or antipasto platter featuring olives, cured meats, and cheeses. These additions will enhance the dining experience and provide a delightful contrast to the comforting flavors of the soup.
Questions About Recipes
→ Can I use turkey instead of beef?
Yes, ground turkey is a great substitute for a lighter option.
→ What type of pasta can I use?
You can use any pasta you like, but lasagna noodles give the best texture.
→ Can I make this soup ahead of time?
Absolutely! It stores well in the fridge for up to 3 days.
→ Can I freeze Lasagna Soup?
Yes, it can be frozen for up to 2 months. Just make sure to cool it completely before freezing.
Lasagna Soup
A comforting twist on traditional lasagna, this Lasagna Soup is packed with flavors of rich tomato, savory meat, and melted cheese, all in a hearty, broth-based soup.
Created by: Tom
Recipe Type: Warm Bowl Creations
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups uncooked pasta (lasagna noodles broken into pieces)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For Topping
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
How-To Steps
In a large pot, brown the ground beef over medium heat. Drain any excess fat. Add the diced onion and minced garlic, cooking until the onion is translucent.
Stir in the crushed tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.
Add the broken lasagna noodles to the pot and cook according to package instructions, usually about 10-12 minutes, until tender.
While the soup is cooking, mix the ricotta cheese with a pinch of salt and pepper in a small bowl.
Ladle the soup into bowls and top with a scoop of ricotta cheese, shredded mozzarella, and fresh basil leaves.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 8g
- Protein: 28g