My Red Lobster Biscuit Sausage Balls

Name: My Red Lobster Biscuit Sausage Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 lb breakfast sausage; 2 cups Red Lobster biscuit mix; 1 cup shredded cheddar cheese; 1/2 cup milk; 1/4 cup melted butter; 1 tsp garlic powder; 1/2 tsp black pepper

Highlighted under: Warm Bowl Creations

A delicious twist on classic sausage balls, these My Red Lobster Biscuit Sausage Balls combine the buttery goodness of Red Lobster biscuits with savory sausage for an irresistible appetizer.

Created by

Tom

Last updated on 2025-12-09T22:47:20.210Z

These My Red Lobster Biscuit Sausage Balls are inspired by the famous Red Lobster biscuits, known for their flaky texture and rich flavor. Combining these with sausage creates a perfect bite-sized snack that is perfect for parties or game day!

        Why You'll Love This Recipe
        Buttery, flaky texture reminiscent of Red Lobster biscuits
Savory and satisfying with a hint of cheddar cheese
Easy to prepare, making them a great option for gatherings

      

A Unique Appetizer

These My Red Lobster Biscuit Sausage Balls are not just another appetizer; they are a delightful fusion of flavors and textures that will impress your guests. The buttery, flaky quality of the Red Lobster biscuit mix adds a unique twist to the traditional sausage ball recipe. Perfect for parties, game day, or family gatherings, these savory bites are sure to be a hit at any occasion.

What sets these sausage balls apart is their irresistible combination of ingredients. The breakfast sausage provides a robust, savory flavor, while the melted cheddar cheese adds a creamy richness. Each bite offers a satisfying crunch from the outside, followed by a tender, flavorful center that will keep everyone coming back for more.

Perfect for Any Occasion

Whether you're hosting a casual get-together or a festive celebration, these sausage balls are an ideal choice. Their bite-sized nature makes them easy to serve and enjoy, allowing guests to mingle while savoring these tasty treats. Pair them with a dipping sauce or serve them plain—either way, they are sure to delight.

Additionally, these sausage balls make excellent leftovers. You can easily reheat them in the oven for a quick snack or serve them as part of a brunch spread. Their versatility ensures that they can be enjoyed beyond just the initial event, making them a smart addition to your recipe repertoire.

Tips for Success

For the best texture, make sure your ingredients are well-combined but not overmixed. Overmixing can lead to tough sausage balls, so mix just until everything is incorporated. If you prefer a little extra flavor, consider adding chopped green onions or a dash of hot sauce to the mixture for a spicy kick.

Storing these sausage balls is easy; simply keep them in an airtight container in the fridge for up to three days. You can also freeze them before baking for a convenient make-ahead option. Just pop them in the oven straight from the freezer, adding a few extra minutes to the baking time for perfectly cooked balls.

Ingredients

For the Sausage Balls

1 lb breakfast sausage
2 cups Red Lobster biscuit mix
1 cup shredded cheddar cheese
1/2 cup milk
1/4 cup melted butter
1 tsp garlic powder
1/2 tsp black pepper

Mix all the ingredients thoroughly to ensure even flavor distribution.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large mixing bowl, combine the breakfast sausage, biscuit mix, shredded cheddar cheese, milk, melted butter, garlic powder, and black pepper. Mix until well combined.

Form the Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20 minutes or until golden brown and cooked through.

Serve

Remove from the oven, let cool slightly, and serve warm. Enjoy your delicious sausage balls!

Serve these sausage balls with your favorite dipping sauce for an extra kick!

Serving Suggestions

These My Red Lobster Biscuit Sausage Balls are incredibly versatile when it comes to serving options. Pair them with a tangy dipping sauce like ranch or honey mustard to enhance their flavor. For a more gourmet touch, a spicy aioli or homemade barbecue sauce can elevate the experience even further. Feel free to experiment with different sauces to find your perfect match.

If you're looking to create a full spread, consider serving these sausage balls alongside a charcuterie board. Add some cured meats, cheeses, and fresh fruits to complement the flavors. This combination makes for a visually appealing and delicious appetizer table that will impress your guests.

Storage and Reheating

When it comes to storage, these sausage balls can be kept in an airtight container in the refrigerator for up to three days. If you want to enjoy them later, freezing is a great option. Simply freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag once solid. They can be stored this way for up to three months.

To reheat, simply place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help maintain their delicious texture and flavor, making them just as enjoyable as when they were freshly baked.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, feel free to use any type of sausage you prefer, such as turkey or spicy sausage.

→ How do I store leftovers?

Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these sausage balls?

Yes, you can freeze them before baking. Just place them on a baking sheet to freeze, then transfer to a freezer bag.

→ How do I reheat them?

Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.