Oreo Cheesecake Cookies

Name: Oreo Cheesecake Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1 cup cream cheese, softened; 1/2 cup powdered sugar; 1/2 cup crushed Oreo cookies

Satisfy your sweet tooth with these decadent Oreo Cheesecake Cookies! Combining the rich creaminess of cheesecake with the classic crunch of Oreo cookies, this delightful treat is perfect for Christmas gatherings or cozy nights in. Easy to make and irresistibly delicious, these cookies will be a showstopper at your holiday cookie exchange.

Created by

Tom

Last updated on 2025-11-17T07:57:48.441Z

Oreo Cheesecake Cookies are the perfect blend of flavors and textures. The creamy cheesecake filling pairs beautifully with the crumbly Oreo base, making them a delicious indulgence for any occasion.

The Perfect Holiday Treat

Oreo Cheesecake Cookies are the ultimate holiday treat, seamlessly blending two beloved desserts into one deliciously decadent bite. With their rich cream cheese filling and crunchy Oreo cookie crust, they bring the festive spirit to any gathering. These cookies not only satisfy those sweet cravings but also showcase your baking skills, making them a hit at cookie exchanges and holiday parties alike.

What sets these cookies apart is their versatility. They can be enjoyed as a dessert, a delightful snack, or even a sweet gift for loved ones. The combination of flavors and textures is sure to leave a lasting impression on everyone who tries them, and they're so easy to make, your friends and family will beg for the recipe!

Tips for Perfect Cookies

To ensure your Oreo Cheesecake Cookies come out perfectly, it's essential to use softened butter and cream cheese. This allows for better mixing and a smoother texture, resulting in cookies that are chewy on the outside and creamy on the inside. Remember to measure your ingredients accurately, as variations can affect the final product.

Chilling the dough before baking can also enhance the flavor and texture. Allowing the flavors to meld in the refrigerator for about 30 minutes helps make the cookies even more delicious. When scooping your cookie dough onto the baking sheet, leave enough space between each scoop to allow for spreading during baking. This will help achieve that perfect cookie shape!

Storing and Freezing

If you find yourself with leftover Oreo Cheesecake Cookies, storing them is a breeze. Keep them in an airtight container at room temperature for up to a week, or refrigerate for longer freshness. The flavors may even intensify as they sit, giving you a delightful treat for days to come.

For a longer-term solution, consider freezing the cookies. Place them in a single layer on a baking sheet to freeze them solid before transferring to a freezer-safe container. They can be stored in the freezer for up to three months. When you're ready to enjoy, simply let them thaw at room temperature, and you'll have a tasty treat ready to impress!

Ingredients

Oreo Cheesecake Cookie Ingredients

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
1 cup cream cheese, softened
1/2 cup powdered sugar
1/2 cup crushed Oreo cookies

Make sure to use room temperature ingredients for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together flour, cocoa powder, baking soda, and salt.

Cream Butter and Sugar

In another bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add Egg and Vanilla

Add the egg and vanilla extract to the butter mixture and beat until combined.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Prepare Cheesecake Mixture

In a separate bowl, beat together the cream cheese and powdered sugar until smooth. Fold in the crushed Oreo cookies.

Form Cookies

Scoop dough onto the prepared baking sheet, create a small indent in each cookie, and fill it with the cheesecake mixture.

Bake

Bake for 10-12 minutes until the edges are firm. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy your Oreo Cheesecake Cookies warm or at room temperature!

Why Use Cream Cheese?

Cream cheese is a fantastic addition to cookies, offering a rich and creamy texture that elevates the overall taste. In these Oreo Cheesecake Cookies, it helps create that beloved cheesecake flavor while balancing the sweetness of the cookie dough. The use of cream cheese not only enhances flavor but also contributes to a softer, chewier cookie.

Beyond flavor, cream cheese complements the chocolate from the cocoa powder in the cookies beautifully. The richness cuts through the sweetness, making each bite complex and delicious. Additionally, it allows for the crushed Oreo pieces to shine, ensuring they don’t get overwhelmed by the other ingredients. It's the secret weapon in making these cookies irresistible!

Pairing Suggestions

When serving these Oreo Cheesecake Cookies, consider pairing them with a glass of cold milk or your favorite hot beverage. The creamy texture of the cookies complements the coldness of the milk brilliantly, while a cup of coffee or hot cocoa adds warmth to the experience, making it perfect for cozy winter evenings.

For a more indulgent treat, try serving the cookies alongside a scoop of vanilla ice cream. The combination of warm cookies and cold ice cream is heavenly. You could also drizzle some chocolate or caramel sauce over the ice cream for an extra touch of decadence. These pairings not only enhance the overall flavor but also create a memorable dessert experience!

Questions About Recipes

→ Can I make these cookies in advance?

Yes, you can prepare the dough a day in advance and bake them when you're ready.

→ What can I substitute for cream cheese?

Mascarpone cheese can be used as a substitute for cream cheese.