Mini Strawberry Shortcake Cups

Name: Mini Strawberry Shortcake Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cups
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 3/4 cup buttermilk; 2 cups fresh strawberries, sliced; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

Highlighted under: Heavenly Dessert Creations

Delight in these adorable Mini Strawberry Shortcake Cups, perfect for any occasion!

Created by

Tom

Last updated on 2025-12-16T17:42:19.361Z

These Mini Strawberry Shortcake Cups are a delightful twist on the classic dessert, making them perfect for parties or a sweet treat at home. Each cup is filled with luscious whipped cream and fresh strawberries, all nestled in a tender biscuit base.

        Why You'll Love This Recipe
        Fresh strawberries add a burst of flavor and color
Individual servings make them perfect for gatherings
Light and airy texture that's simply irresistible

      

The Perfect Treat for Any Occasion

Mini Strawberry Shortcake Cups are a delightful dessert that can elevate any gathering. Whether it's a birthday party, a summer picnic, or just a casual family dinner, these bite-sized treats are sure to impress. Their cute presentation makes them not only delicious but visually appealing as well. Guests will love the individual servings, which make for easy portion control and a fun way to enjoy dessert.

These mini cups can be prepared in advance, allowing you to enjoy more time with your guests. The combination of flaky biscuit, fresh strawberries, and fluffy whipped cream creates a mouthwatering experience that will keep everyone coming back for more. Plus, they are easy to customize; feel free to add a drizzle of chocolate or a sprinkle of nuts for an added twist.

The Joy of Fresh Strawberries

One of the standout features of this recipe is the use of fresh strawberries. Not only do they provide a beautiful pop of color, but their natural sweetness enhances the flavor profile of the shortcakes. Strawberries are also packed with vitamins and antioxidants, making them a healthy addition to your dessert. Choosing ripe, juicy strawberries will ensure that your mini cups are bursting with freshness.

In addition to their delicious taste, strawberries are incredibly versatile. They can be swapped out for other berries like blueberries or raspberries if desired, allowing you to experiment with flavors. However, nothing quite compares to the classic pairing of strawberries with whipped cream, which is why this recipe remains timeless and beloved.

Tips for Perfecting Your Mini Shortcakes

To achieve the perfect biscuit base, it's important to handle the dough gently. Overworking the dough can lead to tough biscuits, which is the opposite of what you want for your mini shortcakes. Aim for a light touch when mixing the ingredients and rolling out the dough. If possible, use cold ingredients to ensure a flaky texture, as this will significantly enhance the final product.

When it comes to assembling your Mini Strawberry Shortcake Cups, don’t hesitate to get creative. You can layer the strawberries and whipped cream in any order you like. Consider adding a layer of lemon curd or a drizzle of honey for additional flavor. The key is to balance the sweetness of the strawberries with the creaminess of the whipped cream, making every bite a delightful experience.

Ingredients

For the Biscuit Base

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup buttermilk

For the Filling

2 cups fresh strawberries, sliced
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Make sure to use fresh strawberries for the best flavor!

Instructions

Prepare the Biscuit Base

Preheat your oven to 425°F (220°C). In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.

Stir in the buttermilk until just combined.

Bake the Biscuits

Turn the dough onto a floured surface and gently knead it a few times. Roll out to about 1-inch thickness and cut into rounds. Place on a baking sheet and bake for 10 minutes or until lightly golden. Let cool.

Prepare the Whipped Cream

In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.

Assemble the Cups

Once the biscuits are cooled, cut them in half. Layer the bottom half with whipped cream and strawberries, then place the top half on and add more whipped cream and a strawberry on top.

Serve immediately or refrigerate for a short time before serving.

Storing and Serving Suggestions

These Mini Strawberry Shortcake Cups are best served fresh, but you can prepare the components ahead of time. Store the biscuits in an airtight container at room temperature for up to two days. The whipped cream can be kept in the refrigerator for up to 24 hours, but be sure to give it a quick whisk before serving to restore its fluffiness. Layer the components just before serving for the best texture and taste.

If you're making these for a special occasion, consider presenting them on a beautiful platter or tiered cake stand to elevate their visual appeal. Garnish with mint leaves or edible flowers for a touch of elegance that will wow your guests.

Variations to Try

Feel free to experiment with different fruits for your Mini Shortcake Cups. Peaches, blueberries, or even a mixed berry medley can add a unique twist to this classic dessert. Each fruit brings its own flavor and texture, allowing for endless combinations that can suit any palate or season.

For a gluten-free option, substitute the all-purpose flour with a gluten-free blend designed for baking. This way, everyone can enjoy these delightful treats, regardless of dietary restrictions. Just ensure that the baking powder you use is also gluten-free.

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the biscuit base and whipped cream ahead of time. Assemble them just before serving for best results.

→ What other fruits can I use?

You can substitute strawberries with blueberries, raspberries, or peaches for a delicious variation.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I use store-bought whipped cream?

Absolutely! Store-bought whipped cream can save time and still taste great.