Pepper Jack Pulled Pork Sliders

Name: Pepper Jack Pulled Pork Sliders
Prep time: 15 min
Cook time: 8 h 20 min
Total time: 8 h 35 min
Yield: 12 sliders
Ingredients: 2 lbs pork shoulder; 1 cup chicken broth; 1 cup pepper jack cheese, shredded; 1/2 cup barbecue sauce; 1 tablespoon smoked paprika; 1 teaspoon garlic powder; 1/2 teaspoon cumin; 12 slider buns; Pickled jalapeños (optional); Coleslaw (for topping, optional)

Highlighted under: Clean & Simple Meals

I absolutely love making these Pepper Jack Pulled Pork Sliders for gatherings or just a cozy night in. The combination of tender, slow-cooked pork infused with spicy pepper jack cheese creates an irresistible flavor profile. Each slider is a little explosion of taste, with the zest of pickled jalapeños adding a perfect kick. With just a handful of ingredients and a slow cooker, it's easy to whip up a feast that feels both comforting and indulgent. Trust me, once you try these sliders, they'll become a staple in your kitchen!

Created by

Tom

Last updated on 2026-01-06T19:14:29.265Z

When I first made these Pepper Jack Pulled Pork Sliders, I was blown away by how simple yet satisfying they were. I slow-cooked the pork butt with a mix of spices and pepper jack cheese, and the result was a flavor that blew my expectations away. The key is to let the pork cook low and slow, which makes it incredibly tender and flavorful.

One thing I learned along the way is to let the pork rest briefly after cooking and before shredding. This helps retain the juices, making every slider moist and delicious. Pair them with a crunchy slaw to balance the heat, and you've got a showstopper for any occasion!

        Why You'll Love These Sliders
        Spicy pepper jack cheese adds a delightful kick
Tender pulled pork that's full of flavor
Perfectly portable for parties and gatherings

      

The Importance of Slow Cooking

Slow cooking is essential for achieving the tender, melt-in-your-mouth texture of the pulled pork. Cooking the pork shoulder low and slow allows the fats and connective tissues to break down fully, which typically takes 8-10 hours on low heat in your slow cooker. As the pork cooks, the spices and broth infuse flavor deeply into the meat, enhancing the overall taste. If you're short on time, avoid high heat settings, as they can lead to tough, chewy pork that doesn't shred well.

Additionally, consider the proper seasoning. The combination of smoked paprika, garlic powder, and cumin creates a robust flavor base for the pork. Make sure to sprinkle these spices evenly over the meat before cooking, as they will permeate every bite during the slow cooking process. This careful preparation really elevates the dish and ensures that each slider bursts with delicious flavor.

Perfecting Your Sliders

Assembling the sliders can be customized to your taste. I recommend using fresh slider buns that can hold the generous amount of pulled pork without falling apart. Lightly toasting the buns will add a bit of crunch and prevent them from becoming soggy from the juicy pork. You can do this on a grill or in the oven at low heat for a few minutes until they're just golden brown.

When it comes to toppings, the pickled jalapeños add a wonderful zing, while the coleslaw contributes a refreshing crunch, balancing the richness of the pork and cheese. For a twist, try adding sliced avocados or even a drizzle of hot sauce to give your sliders an extra kick. These small details will enhance the eating experience and make your sliders even more enjoyable.

Storage and Reheating Tips

If you end up with leftover pulled pork, it stores beautifully in the fridge, meaning you can enjoy these sliders multiple times throughout the week. Place the pulled pork in an airtight container, and it will last up to four days. When reheating, do so gently in the microwave or on the stove over low heat to avoid drying it out. Adding a little extra barbecue sauce while reheating can help maintain moisture and flavor.

You can also freeze the pulled pork for future meals. Divide it into meal-sized portions for easy access later. Ensure it’s fully cooled before transferring to freezer bags, removing as much air as possible to prevent freezer burn. When you’re ready to enjoy, thaw overnight in the fridge and reheat as directed. This makes for a quick and satisfying meal option on busy days!

Ingredients

Gather these ingredients to make the best Pepper Jack Pulled Pork Sliders.

Ingredients

2 lbs pork shoulder
1 cup chicken broth
1 cup pepper jack cheese, shredded
1/2 cup barbecue sauce
1 tablespoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon cumin
12 slider buns
Pickled jalapeños (optional)
Coleslaw (for topping, optional)

With these ingredients prepared, you'll be ready to cook a fantastic meal!

Instructions

Follow these steps to make your Pepper Jack Pulled Pork Sliders.

Prepare the Pork

In a slow cooker, combine the pork shoulder, chicken broth, smoked paprika, garlic powder, and cumin. Cover and cook on low for 8-10 hours until the meat is tender and shreds easily.

Shred the Pork

Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker, mix in the barbecue sauce and pepper jack cheese, allowing the cheese to melt.

Assemble the Sliders

Spoon the pulled pork mixture onto the slider buns. Top each slider with pickled jalapeños and coleslaw, if desired. Serve warm.

Now that your sliders are ready, enjoy this delicious meal with family and friends!

Pro Tips

For added flavor, consider marinating the pork overnight with your spices. This allows the flavors to deepen and develop even more.

Ingredient Substitutions

While pork shoulder is the traditional choice for pulled pork, you can substitute with other cuts like pork butt or even chicken thighs for a lighter version. The key is to choose a cut with good fat content that will render down as it cooks. Additionally, if you're looking for a vegetarian alternative, jackfruit can mimic the texture of pulled pork when cooked appropriately, making it an excellent option for a plant-based slider.

When it comes to barbecue sauce, feel free to explore different brands or styles to suit your taste. A mustard-based sauce will lend a tangy flavor, while a sweeter sauce like Kansas City style can balance the spice of the pepper jack cheese. Experimenting with different sauces can lead to delightful variations in your sliders.

Serving Ideas Beyond Sliders

If you're hosting a gathering, consider serving the pulled pork on a platter alongside the buns and toppings, allowing guests to create their own sliders. This not only adds a fun, interactive element to your meal but also makes it easy to cater to different preferences. You can also serve it with a side of potato salad or baked beans for a classic barbecue spread.

For a different spin, try using the pulled pork as a topping for nachos or baked potatoes. Just layer tortilla chips or potato halves with the pulled pork, sprinkle with additional pepper jack cheese, and melt under the broiler for a few minutes. Drizzle with jalapeños and a dollop of sour cream for a delicious party snack that still holds true to the flavors of your sliders.

Questions About Recipes

→ Can I use a different type of cheese?

Absolutely! Cheddar or Monterey Jack would work well if you prefer a milder flavor.

→ How can I make this recipe spicier?

You can add more pickled jalapeños or include some diced fresh jalapeños in the pork mixture.

→ Can I prepare the sliders ahead of time?

Yes! You can cook the pork a day in advance and assemble the sliders just before serving.

→ What sides go well with these sliders?

Coleslaw, potato chips, or a simple green salad pair nicely with the sliders.