Potatoes Au Gratin Creamy Cheesy

Name: Potatoes Au Gratin Creamy Cheesy
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 4 large potatoes, thinly sliced; 2 cups heavy cream; 1 cup shredded cheddar cheese; 1 cup grated Parmesan cheese; 2 tablespoons butter; 2 cloves garlic, minced; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Clean & Simple Meals

Potatoes Au Gratin Creamy Cheesy is a rich and indulgent dish that combines layers of thinly sliced potatoes with a creamy cheese sauce, making it the perfect comfort food for any occasion.

Created by

Tom

Last updated on 2025-12-25T21:06:28.404Z

This creamy and cheesy potato dish is a classic comfort food that is loved by many. The rich flavor of the cheese combined with the tender potatoes makes it a favorite at family gatherings and special occasions.

        Why You'll Love This Recipe
        Rich, creamy texture that is absolutely comforting
Melt-in-your-mouth potatoes paired with gooey cheese
Perfect side dish for holiday feasts or cozy dinners

      

The Perfect Comfort Food

Potatoes Au Gratin is the epitome of comfort food, ideal for chilly evenings or family gatherings. Imagine a dish that not only warms you but also delights your taste buds with its creamy texture and cheesy goodness. This recipe transforms simple ingredients into an extraordinary culinary experience, bringing joy to the dinner table.

The combination of thinly sliced potatoes and a rich cheese sauce creates a dish that feels indulgent yet is surprisingly easy to prepare. Whether you’re feeding a crowd or enjoying a cozy night in, this recipe is sure to become a staple in your home.

A Versatile Side Dish

Potatoes Au Gratin is incredibly versatile and pairs beautifully with a variety of main courses. Whether you're serving it alongside a succulent roast chicken, a juicy steak, or a festive ham, this dish complements any protein with its creamy richness. Its cheesy flavor enhances the overall meal, making it a favorite that everyone will love.

Moreover, it’s an excellent choice for holiday feasts. Imagine presenting a bubbling dish of golden, cheesy potatoes at your Thanksgiving dinner or Christmas gathering—it's sure to impress your guests and become a cherished tradition.

Tips for Success

For the best results, choose starchy potatoes like Russets or Yukon Golds. These varieties become tender and creamy when baked, contributing to the overall richness of the dish. Additionally, ensure that your potatoes are sliced evenly for uniform cooking. A mandoline slicer can help achieve the perfect thickness.

When layering the ingredients, don’t be shy with the cheese! Feel free to mix different cheeses for added flavor. Gruyère, fontina, or even a sprinkle of smoked cheese can elevate the dish to new heights. Remember, cooking is an art, and personalizing the flavors will make this recipe uniquely yours.

Ingredients

Main Ingredients

4 large potatoes, thinly sliced
2 cups heavy cream
1 cup shredded cheddar cheese
1 cup grated Parmesan cheese
2 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Make sure to slice the potatoes evenly for consistent cooking.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a baking dish with butter.

Prepare the Creamy Sauce

In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in heavy cream, salt, and pepper. Bring to a simmer.

Layer the Potatoes

In the greased baking dish, layer half of the sliced potatoes. Pour half of the creamy sauce over the potatoes. Sprinkle with half of the cheddar and Parmesan cheese.

Repeat Layers

Add the remaining potatoes, followed by the rest of the creamy sauce and cheeses on top.

Bake

Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.

Let the dish cool for a few minutes before serving. Garnish with fresh parsley.

Serving Suggestions

Serve your Potatoes Au Gratin hot from the oven, garnished with fresh parsley for a pop of color. This dish not only looks appealing but also invites everyone to dig in. Pair it with a light salad or steamed vegetables to balance the richness and create a well-rounded meal.

For an extra touch, consider drizzling a bit of truffle oil over the top before serving. This will add an aromatic depth that enhances the overall flavor profile and impresses your guests even further.

Storing and Reheating

If you have leftovers (though it's hard to imagine!), store them in an airtight container in the refrigerator. The dish can last for up to three days. Reheating is simple; just pop it back in the oven at 350°F (175°C) until heated through, or microwave individual portions for a quick meal.

Keep in mind that the creamy texture may change slightly upon reheating, but it will still be delicious. You can add a splash of cream or milk while reheating to restore some of that luscious goodness.

Questions About Recipes

→ Can I use different types of cheese?

Yes, feel free to mix and match cheeses like Gruyere, mozzarella, or fontina for a different flavor.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it a day in advance and bake it when ready to serve.

→ What type of potatoes are best for au gratin?

Yukon gold or russet potatoes work best due to their starchy texture.

→ Can I freeze leftovers?

Yes, you can freeze leftovers, but the texture may change once reheated.