Savory Hashbrown Chaffle

Name: Savory Hashbrown Chaffle
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 cups shredded potatoes; 1 cup shredded cheese (cheddar or mozzarella); 1 large egg; Salt and pepper to taste

Elevate your brunch game with these Savory Hashbrown Chaffles! This deliciously crispy, low-carb twist on traditional hashbrowns combines shredded potatoes and cheese, cooked in a waffle iron for a perfectly golden finish. Perfect for meal prep or a quick snack, these chaffles are your new favorite gluten-free delight without sacrificing flavor or texture.

Created by

Tom

Last updated on 2025-12-02T10:20:46.745Z

This recipe is a game changer for brunch enthusiasts. The combination of crispy hashbrowns and melty cheese cooked to perfection in a chaffle maker makes every bite satisfying and delicious!

Perfect for Any Meal

Savory Hashbrown Chaffles are incredibly versatile and can be enjoyed at any time of the day. Whether you're looking for a hearty breakfast, a satisfying brunch, or a quick dinner option, these chaffles fit the bill. Their crisp texture pairs beautifully with a variety of toppings or fillings. Consider adding some avocado, a poached egg, or a dollop of sour cream for added flavor and nutrition. The possibilities are endless when it comes to personalizing this dish to suit your taste preferences.

Moreover, these chaffles work well as a side dish or even as a base for more intricate meals. They can complement salads, soups, or serve as a fun alternative to toast for your favorite sandwiches. This multifunctionality makes them an essential addition to your meal prep routine, ensuring you always have something delicious on hand.

Healthier Alternative

In a world where healthy eating can feel restrictive, Savory Hashbrown Chaffles shine as a guilt-free indulgence. By combining shredded potatoes with cheese and eggs, they provide a satisfying crunch without the carbohydrates of traditional hashbrowns. This low-carb option makes them suitable for those following keto or gluten-free diets, allowing you to enjoy a classic comfort food while sticking to your dietary goals.

Not only are they low in carbs, but these chaffles also offer a good dose of protein thanks to the cheese and egg. This makes them a great choice for maintaining energy levels throughout your day. Pair them with protein-rich toppings or a side of veggies, and you’ll have a balanced meal that fuels your lifestyle.

Meal Prep Made Easy

Savory Hashbrown Chaffles are an excellent addition to your meal prep arsenal. Preparing a large batch at once is simple, allowing you to store extras in the fridge or freezer. Just pop them in the toaster or microwave to reheat later, and you’ll have a warm, crispy snack ready in minutes. This is perfect for busy weekdays when time is of the essence.

Additionally, their ability to be customized means you can create variations to avoid monotony. Mix and match different cheeses or incorporate herbs and spices into the mixture for exciting flavor twists. This way, every time you reach for a chaffle, it feels like a brand new treat.

Ingredients

Main Ingredients

2 cups shredded potatoes
1 cup shredded cheese (cheddar or mozzarella)
1 large egg
Salt and pepper to taste

Make sure to squeeze out excess moisture from the shredded potatoes for a crispier texture.

Instructions

Prepare the Mixture

In a bowl, combine shredded potatoes, cheese, egg, salt, and pepper.

Preheat Waffle Iron

Preheat your waffle iron according to manufacturer instructions.

Cook the Chaffles

Add a portion of the mixture to the preheated waffle iron and cook for about 5 minutes or until golden brown.

Serve and Enjoy

Remove the chaffle, let cool slightly, and serve with your favorite toppings!

Chaffles can be kept in an airtight container in the fridge for up to three days.

Tips for the Best Chaffles

To achieve the perfect texture for your chaffles, ensure that the shredded potatoes are well-drained. Excess moisture can lead to soggy chaffles rather than the desired crispy bite. It’s worthwhile to use a clean kitchen towel or a sieve to remove any extra liquid before mixing in your ingredients.

Another helpful hint is to preheat your waffle iron properly. A hot waffle iron is key to achieving a golden brown color and crispy edges. If your chaffles aren't browning well, you may need to adjust the cooking time or temperature settings on your waffle maker.

Serving Suggestions

When it comes to serving your Savory Hashbrown Chaffles, the options are vast. For a simple yet delicious pairing, try topping them with a poached egg and a sprinkling of fresh herbs like chives or parsley. The runny yolk adds a delightful creaminess that complements the crispness of the chaffles.

If you’re feeling indulgent, consider serving them with a rich, homemade hollandaise sauce or even a dollop of guacamole. For a more savory approach, try adding sautéed spinach or mushrooms on top. Each topping can transform your chaffle into a gourmet experience, making it suitable for special occasions or weekends at home.

Storage and Reheating

For leftovers, store any uneaten chaffles in an airtight container in the refrigerator. They can typically be kept for 3-4 days without losing their flavor or texture. If you want to keep them longer, consider freezing them. Wrap the cooled chaffles individually in plastic wrap before placing them in a freezer bag; they can last for up to three months in the freezer.

When you're ready to enjoy a frozen chaffle, simply remove it from the wrap and reheat it in a toaster or oven for optimal crispness. This makes for a quick and satisfying snack any time of day, and you can always have a healthy option available at your fingertips.

Questions About Recipes

→ Can I use frozen shredded potatoes?

Yes, just ensure they are thawed and drained before using.

→ What can I serve with chaffles?

They pair well with sour cream, avocado, or your favorite sauce.