Seared Scallops with Roasted Corn

Name: Seared Scallops with Roasted Corn
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 8 large sea scallops; 1 cup fresh corn kernels (about 2 ears of corn); 2 tablespoons olive oil; 1 tablespoon unsalted butter; Salt and pepper to taste; 1 lime, cut into wedges; Fresh cilantro for garnish

Highlighted under: Warm Bowl Creations

When I first tried searing scallops, I fell in love with their sweet, delicate flavor. Paired with the smoky sweetness of roasted corn, this dish has become a staple in my kitchen. The combination of textures and flavors creates a luxurious experience, perfect for impressing guests or just treating myself. I really enjoy how quickly this dish comes together, making it an ideal option for a weeknight delight or a special occasion. You won't believe how easy it is to achieve that restaurant-quality sear right at home!

Created by

Tom

Last updated on 2026-01-22T19:06:28.543Z

Cooking scallops at home can be intimidating, but I learned a few tricks to make it foolproof. First, ensuring the scallops are completely dry before searing them is crucial for achieving that coveted golden crust. I also discovered that using a hot pan and not overcrowding the scallops allows each one to cook evenly and develop that delightful sear. It's a satisfying moment to watch them transform in the pan!

The roasted corn adds a sweet and smoky element that balances the scallops beautifully. I highly recommend finishing the dish with a squeeze of fresh lime juice to amplify the flavors. This small step has made all the difference in my experience cooking this recipe, and I’m sure it will for you too!

Why You Will Love This Recipe
Perfectly seared scallops that are tender and juicy
Sweet corn enhances the dish with a lovely smoky flavor
Quick and easy preparation makes it suitable for any occasion

Mastering the Scallop Sear

Achieving the perfect sear on scallops is all about patience and timing. When you're ready to sear, make sure your skillet is hot enough; you should hear a sizzle the moment the scallops hit the pan. If they stick, it's a sign the pan isn't hot enough. Sear each side for 2-3 minutes until they develop a beautiful golden crust. Remember to resist the urge to flip them too soon, as this is key to a good sear.

The quality of the scallops you choose significantly influences the dish's outcome. Opt for large, dry sea scallops over wet ones, as they tend to release less moisture and result in a superior sear. If purchasing frozen scallops, ensure they're fully thawed and patted dry before cooking; any excess moisture can lead to steaming instead of searing, which would not give you the desired texture.

Elevating the Roasted Corn

Roasting corn intensifies its sweetness and adds a delightful smoky note, enhancing your dish. Ensure the corn is fresh, as older corn kernels may lack that vibrant sweetness. While roasting, check the corn halfway through; you want them to be slightly charred rather than just cooked. If you prefer a bit more smokiness, consider broiling them for the last couple of minutes, closely watching to prevent burning.

If fresh corn isn’t available, frozen kernels can be a convenient substitute. Just toss them in a bowl to help them thaw before cooking. While frozen corn is usually blanched before packaging, roasting it in the oven will still deliver a lovely texture and flavor. Keep in mind that the overall cooking time may reduce slightly, so adjust accordingly.

Ingredients

Gather all the fresh ingredients to create this delectable dish:

Ingredients for Seared Scallops with Roasted Corn

8 large sea scallops
1 cup fresh corn kernels (about 2 ears of corn)
2 tablespoons olive oil
1 tablespoon unsalted butter
Salt and pepper to taste
1 lime, cut into wedges
Fresh cilantro for garnish

Make sure to have everything ready before you start cooking for the best results!

Instructions

Follow these simple steps to create a restaurant-quality meal at home:

Roast the Corn

Preheat your oven to 425°F (220°C). Spread the corn kernels on a baking sheet and drizzle with 1 tablespoon of olive oil. Season with salt and pepper. Roast in the oven for about 15 minutes, or until the corn is slightly charred and fragrant.

Prepare the Scallops

While the corn is roasting, pat the scallops dry with paper towels and season both sides with salt and pepper. Heat the remaining tablespoon of olive oil and the butter in a large skillet over medium-high heat.

Sear the Scallops

Once the skillet is hot, carefully place the scallops in the pan, making sure not to overcrowd them. Sear for about 2-3 minutes on each side until golden brown and cooked through. Remove the scallops from the pan and let rest briefly.

Serve and Enjoy

Plate the scallops alongside the roasted corn. Squeeze fresh lime juice over the top and garnish with cilantro. Serve immediately for best results.

Enjoy your delicious meal!

Pro Tips

For the best results, use a cast-iron skillet for searing your scallops. This helps to achieve an excellent sear and keeps the temperature consistent. Always ensure that the scallops are thoroughly dried before they hit the hot pan to prevent steaming.

Serving Suggestions

For a colorful presentation, serve the scallops on a bed of the roasted corn, adding a side of sautéed greens like spinach or Swiss chard. This not only enhances the visual appeal but also complements the dish with added nutrients and textures. Don't forget to drizzle a bit of the lime juice over the entire plate for a zesty finish that ties all flavors together.

If you're hosting dinner guests or have leftovers, consider pairing this dish with a crisp white wine, such as Sauvignon Blanc. The acidity and refreshing quality of the wine will perfectly complement the sweetness of the scallops and corn, elevating your dining experience even further.

Make-Ahead and Storage Tips

While this dish shines best when served immediately, you can prepare certain components ahead of time. Roast the corn up to a day in advance and store it in an airtight container in the refrigerator. Reheat it gently in the microwave before serving; this will help maintain its sweetness and texture. However, for the best quality, I recommend searing the scallops right before serving.

If you have any leftovers, store them in the fridge, ideally in a separate container to prevent the scallops from becoming soggy. The dish will last for about 2-3 days. When reheating, do so gently on low heat to avoid overcooking the scallops, as they tend to become rubbery if reheated too aggressively.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but ensure to thaw them completely and pat them dry before cooking.

→ What can I serve with scallops?

These scallops pair well with a light salad, rice, or a creamy risotto.

→ How do I know when scallops are done cooking?

Scallops are done when they are opaque and firm to the touch, usually around 2-3 minutes on each side.

→ Can I make this dish ahead of time?

Scallops are best served fresh, but you can prepare the roasted corn in advance and reheat before serving.