Baked Spinach Feta Puffs

Name: Baked Spinach Feta Puffs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 puffs
Ingredients: 2 cups fresh spinach, chopped; 1 cup feta cheese, crumbled; 1/4 cup cream cheese, softened; 1/4 cup onion, finely chopped; 1 clove garlic, minced; Salt and pepper to taste; 1 package of puff pastry sheets, thawed; 1 egg, beaten (for egg wash); Flour for dusting

Highlighted under: Clean & Simple Meals

These Baked Spinach Feta Puffs are a delightful, flaky pastry filled with a savory mixture of spinach and feta cheese. Perfect as an appetizer or a snack!

Created by

Tom

Last updated on 2026-01-04T21:30:31.951Z

Baked Spinach Feta Puffs are a perfect blend of flaky pastry and a rich spinach-feta filling. This recipe is great for gatherings, parties, or as a delightful snack at home.

        Why You'll Love This Recipe
        Flaky, buttery pastry that melts in your mouth
Savory filling with a perfect blend of spinach and feta
Great as an appetizer or snack for any occasion

      

A Perfect Party Pleaser

Baked Spinach Feta Puffs are not just a treat for your taste buds; they are also visually appealing, making them a great addition to any party spread. Their golden-brown exterior and flaky layers beckon guests to indulge. Whether you're hosting a formal gathering or a casual get-together, these puffs will surely impress your friends and family.

These puffs are incredibly versatile, working well as an appetizer, snack, or even a light lunch. You can serve them alongside a fresh salad or a flavorful dipping sauce for added enjoyment. The rich flavors of spinach and feta pair beautifully with various beverages, making them an ideal choice for entertaining.

Health Benefits of Spinach

Spinach is a nutritional powerhouse that brings numerous health benefits to the table. Packed with vitamins A, C, and K, it supports your immune system and promotes healthy skin. Additionally, spinach is rich in iron and calcium, making it a fantastic choice for those looking to boost their nutrient intake.

Incorporating spinach into your diet can also improve digestion and help with weight management. Its high fiber content keeps you feeling full longer, making these Baked Spinach Feta Puffs a satisfying yet guilt-free option for snacking.

Customizing Your Puffs

One of the great things about Baked Spinach Feta Puffs is their versatility. Feel free to experiment with different fillings to suit your taste. Adding ingredients like sun-dried tomatoes, olives, or even artichokes can elevate the flavor profile. For those who prefer a meatier option, incorporating cooked sausage or chicken can also be a delicious twist.

You can also adjust the level of creaminess by varying the amount of cream cheese or feta cheese. For a spicier kick, consider adding red pepper flakes or fresh herbs like dill or parsley. The possibilities are endless, allowing you to create a unique puff that reflects your culinary style.

Ingredients

Gather these ingredients to make your delicious Baked Spinach Feta Puffs:

Filling

2 cups fresh spinach, chopped
1 cup feta cheese, crumbled
1/4 cup cream cheese, softened
1/4 cup onion, finely chopped
1 clove garlic, minced
Salt and pepper to taste

Pastry

1 package of puff pastry sheets, thawed
1 egg, beaten (for egg wash)
Flour for dusting

Make sure to have everything ready before you start preparing the puffs!

Instructions

Follow these steps to create your Baked Spinach Feta Puffs:

Prepare the Filling

In a skillet over medium heat, sauté the onion and garlic until translucent. Add the chopped spinach and cook until wilted. Remove from heat and let it cool slightly.

In a bowl, mix the sautéed spinach with feta and cream cheese, seasoning with salt and pepper.

Prepare the Pastry

Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface and cut it into squares (about 4x4 inches). Place a tablespoon of filling in the center of each square.

Assemble the Puffs

Fold the pastry over the filling to form a triangle and seal the edges by pressing them with a fork. Brush the tops with the beaten egg for a golden finish.

Bake

Place the puffs on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown. Remove from the oven and let cool slightly before serving.

Enjoy your delicious Baked Spinach Feta Puffs warm!

Pro Tips

For an extra kick, add some red pepper flakes to the filling.

Storing Leftovers

If you find yourself with leftover Baked Spinach Feta Puffs, storing them is quite simple! Allow the puffs to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes to restore their flaky texture.

For longer storage, consider freezing the unbaked puffs. Assemble them, place them on a baking sheet, and freeze until solid. Then, transfer them to a freezer-safe bag. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.

Serving Suggestions

Baked Spinach Feta Puffs can be served warm or at room temperature, making them incredibly convenient for gatherings. Pair them with a zesty yogurt dip or a tangy tzatziki sauce for an extra layer of flavor. A simple squeeze of lemon over the puffs before serving can also enhance the taste, offering a refreshing contrast to the savory filling.

Consider presenting them on a rustic wooden board with fresh vegetables like cherry tomatoes and cucumber slices for a colorful platter. This not only adds visual appeal but also provides a healthy accompaniment for your guests. With the right presentation, your Baked Spinach Feta Puffs will surely steal the show!

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just make sure to thaw and drain it well before mixing with the other ingredients.

→ How can I make these puffs ahead of time?

You can assemble the puffs and freeze them before baking. When ready to serve, bake them directly from the freezer, adding a few extra minutes to the baking time.

→ What can I serve with these puffs?

These puffs pair well with a yogurt dip or a tangy dipping sauce.

→ Can I use a different cheese?

Absolutely! Goat cheese or ricotta can also work well in this recipe.