Blueberry Lemon Sourdough with Poppy Seeds

Name: Blueberry Lemon Sourdough with Poppy Seeds
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup sourdough starter, active; 1/2 cup water; 1/2 teaspoon salt; 1 cup fresh blueberries; 1 tablespoon lemon zest; 2 tablespoons poppy seeds; 1 tablespoon sugar

Highlighted under: Clean & Simple Meals

Delight in the tangy and sweet flavors of this Blueberry Lemon Sourdough with Poppy Seeds. It's a perfect balance of fruity goodness and nutty crunch, ideal for breakfast or a snack.

Created by

Tom

Last updated on 2025-12-27T19:06:28.441Z

This Blueberry Lemon Sourdough with Poppy Seeds combines the delightful tartness of blueberries with the refreshing zest of lemon, all enhanced by the crunch of poppy seeds. A perfect treat for any time of the day!

        Why You'll Love This Recipe
        Bursting with fresh blueberry flavor and zesty lemon.
Unique texture from the sourdough and poppy seeds.
Great for breakfast, brunch, or a sweet afternoon snack.

      

The Beauty of Sourdough

Sourdough bread is not just a trend; it's a time-honored baking method that brings unique flavors and textures to your table. The natural fermentation process involved in sourdough creates a delightful tanginess that elevates any bread. This Blueberry Lemon Sourdough with Poppy Seeds takes that artistry a step further by infusing it with vibrant flavors, making every slice a treat for the senses.

Moreover, sourdough is known for its health benefits. The slow fermentation not only enhances digestibility but also allows for a richer nutrient profile. This means that you can enjoy this delicious bread knowing it offers more than just great taste. Pair it with your morning coffee, and you’ve got a wholesome start to your day!

Flavor Combinations That Shine

The combination of blueberries and lemon is a match made in culinary heaven. The juicy burst of blueberries adds natural sweetness, while the zesty lemon zest brightens up the flavor profile, making it refreshing and uplifting. Together, they create a delicious contrast that keeps you coming back for more.

Adding poppy seeds introduces a subtle nutty crunch that enhances texture. These tiny seeds are not just decorative; they add depth to each bite. When baked, they lend a delightful crunch that pairs wonderfully with the soft, fluffy sourdough, creating a multi-dimensional eating experience that is hard to resist.

Perfect for Any Occasion

This Blueberry Lemon Sourdough with Poppy Seeds is incredibly versatile. It's perfect for breakfast, served alongside a spread of butter or cream cheese. You can also toast it for brunch, adding toppings like yogurt and fresh fruit for a healthy indulgence. Alternatively, enjoy it as a sweet afternoon snack with a cup of tea.

Whether you're hosting a brunch or simply enjoying a quiet moment at home, this bread fits the bill. Its inviting aroma fills the kitchen, making it a wonderful centerpiece for gatherings. Plus, it’s a delightful way to impress family and friends with your baking skills, as they’ll be sure to appreciate the homemade touch.

Ingredients

For the Sourdough

2 cups all-purpose flour
1 cup sourdough starter, active
1/2 cup water
1/2 teaspoon salt
1 cup fresh blueberries
1 tablespoon lemon zest
2 tablespoons poppy seeds
1 tablespoon sugar

Mix all ingredients thoroughly to create the dough.

Instructions

Prepare the Dough

In a large mixing bowl, combine the flour, sourdough starter, water, salt, sugar, lemon zest, and poppy seeds. Mix until a rough dough forms.

Incorporate Blueberries

Gently fold in the fresh blueberries, being careful not to crush them.

First Rise

Cover the bowl with a damp cloth and let it rise at room temperature for 4-6 hours, or until doubled in size.

Shape the Loaf

Once risen, turn the dough onto a floured surface and shape it into a loaf. Place it in a greased loaf pan.

Second Rise

Cover and let rise for another 1-2 hours.

Preheat Oven

Preheat your oven to 375°F (190°C).

Bake

Bake the loaf for 40-45 minutes, or until golden brown and sounds hollow when tapped.

Cool and Serve

Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Once cool, slice and enjoy your Blueberry Lemon Sourdough!

Tips for Success

To ensure your Blueberry Lemon Sourdough rises beautifully, make sure your sourdough starter is active and bubbly. A healthy starter not only contributes to the flavor but also helps achieve the desired rise. If you’re unsure, perform the 'float test' to check its readiness before beginning your recipe.

When incorporating blueberries, it’s essential to handle them gently. Crushing the berries can lead to a streaky loaf and uneven distribution of flavor. Fold them in carefully to maintain their shape and ensure that your bread showcases those beautiful bursts of fruit in each slice.

Storage and Serving Suggestions

Once your loaf is baked and cooled, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider slicing it and freezing the pieces. This way, you can enjoy fresh slices anytime by simply toasting them from frozen.

For serving, consider pairing this bread with complementary flavors. A drizzle of honey or a sprinkle of powdered sugar can elevate its sweetness. Additionally, adding a side of fresh fruit or a dollop of lemon curd can enhance the overall experience, making your blue-hued loaf even more delightful.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, frozen blueberries can be used, but do not thaw them before adding to the dough.

→ How long does this bread last?

The bread can be stored at room temperature for up to 3 days in an airtight container.

→ Can I substitute the all-purpose flour?

You can use whole wheat flour, but the texture may be denser.

→ What can I serve this bread with?

This bread is delicious on its own, or you can serve it with butter or cream cheese.