Citrus Blueberry Lemon Sourdough Dutch Oven Loaf

Name: Citrus Blueberry Lemon Sourdough Dutch Oven Loaf
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup bread flour; 1 cup active sourdough starter; 1 cup warm water; 1 tablespoon salt; 1/4 cup sugar; Zest of 1 lemon; 1 cup fresh blueberries

Highlighted under: Clean & Simple Meals

A delightful combination of citrus and blueberries in a homemade sourdough loaf, baked to perfection in a Dutch oven.

Created by

Tom

Last updated on 2025-12-27T22:06:28.722Z

This Citrus Blueberry Lemon Sourdough Dutch Oven Loaf is a celebration of flavors. The tangy notes of lemon and the sweetness of blueberries make this bread a perfect treat for breakfast or as a snack. The method of baking it in a Dutch oven ensures a crispy crust and a tender crumb, making each slice irresistible.

        Why You'll Love This Recipe
        Bright citrus flavor complemented by juicy blueberries
Crusty exterior with a soft, airy interior
Perfect for brunch or a cozy afternoon snack

      

The Magic of Sourdough

Sourdough bread has a unique depth of flavor that comes from the fermentation process of its natural yeast and bacteria. This slow fermentation not only enhances the taste but also contributes to a delightful texture that is both chewy and airy. The distinctive tang of sourdough complements the sweetness of blueberries and the brightness of citrus, creating a harmonious balance in every bite.

Baking bread in a Dutch oven mimics the conditions of a professional steam oven, providing a moist environment that allows the dough to rise beautifully. This method ensures a crusty exterior while maintaining a soft, pillowy interior. The result is a loaf that is not just visually appealing but also a joy to eat, perfect for any occasion.

Perfect Pairings

This Citrus Blueberry Lemon Sourdough Loaf is incredibly versatile. It pairs wonderfully with a dollop of cream cheese or a smear of butter, making it an excellent choice for breakfast or brunch. You can also enjoy it with a cup of tea or coffee for a cozy afternoon treat. Consider adding a sprinkle of powdered sugar on top for an extra touch of sweetness.

For those looking to elevate their culinary experience, this loaf can be transformed into French toast or bread pudding. Simply slice the bread and use it in your favorite recipes, allowing the citrus and blueberry flavors to shine through in new and exciting ways. The possibilities are endless!

Storage and Freshness

To keep your Citrus Blueberry Lemon Sourdough Loaf fresh, store it in a paper bag at room temperature for up to three days. For longer storage, consider wrapping it tightly in plastic wrap or aluminum foil and freezing it. When ready to enjoy, simply thaw at room temperature or toast slices directly from the freezer for a warm treat.

If you notice the loaf becoming stale, don’t fret! You can revive it by lightly misting it with water and placing it in a preheated oven at 350°F (175°C) for about 10 minutes. This will help restore some moisture and refresh the crust, making it almost as good as fresh-baked.

Ingredients

For the Sourdough Loaf

2 cups all-purpose flour
1 cup bread flour
1 cup active sourdough starter
1 cup warm water
1 tablespoon salt
1/4 cup sugar
Zest of 1 lemon
1 cup fresh blueberries

Make sure to use fresh blueberries for the best flavor.

Instructions

Mix the Dough

In a large bowl, combine the all-purpose flour, bread flour, sugar, and salt. In another bowl, mix the warm water and sourdough starter until well combined. Gradually add the wet ingredients to the dry ingredients and mix until a shaggy dough forms.

Add Blueberries and Lemon Zest

Gently fold in the blueberries and lemon zest. Be careful not to crush the blueberries.

First Rise

Cover the bowl with a damp cloth and let it rise in a warm place for about 4-6 hours, or until it has doubled in size.

Shape the Loaf

Once risen, turn the dough out onto a floured surface and shape it into a round loaf. Place it on a floured parchment paper and cover with a cloth to rest for 30 minutes.

Preheat the Oven

About 30 minutes before baking, place your Dutch oven (with the lid on) in the oven and preheat to 450°F (232°C).

Bake the Bread

Carefully remove the hot Dutch oven from the oven. Lift the parchment paper with the dough and place it inside the Dutch oven. Cover with the lid and bake for 30 minutes.

Remove the lid and bake for an additional 15 minutes until golden brown.

Cool and Serve

Once done, remove the bread from the Dutch oven and let it cool on a wire rack before slicing. Enjoy your fresh Citrus Blueberry Lemon Sourdough Loaf!

Remember, the longer the dough rests, the better the flavor will develop!

Troubleshooting Tips

If your dough isn't rising as expected, it may be due to the temperature of your environment or the activity level of your sourdough starter. Ensure your starter is bubbly and active before using it, and try placing the dough in a warmer spot to encourage fermentation.

In case your loaf comes out too dense, it could be a sign of overworking the dough or not allowing it to rise long enough. Remember, patience is key with sourdough. Give the dough ample time to develop, and be gentle when shaping to maintain the airiness.

Adapting the Recipe

Feel free to experiment with different citrus fruits! Oranges or limes can be substituted for lemons to create unique flavor profiles. You can also try adding other fruits like raspberries or cranberries alongside the blueberries for a mixed berry delight.

For a more complex flavor, consider adding spices such as cinnamon or nutmeg to the dry ingredients. These spices will complement the citrus and sweetness of the blueberries while adding warmth to the overall taste of the loaf.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but be sure to thaw and drain them before adding to the dough.

→ How do I know when the loaf is done baking?

The loaf should be golden brown and sound hollow when tapped on the bottom.

→ Can I use a different type of flour?

You can substitute whole wheat flour, but the texture may vary.

→ How should I store the bread?

Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.