Lemon Pepper Chicken Noodles

Name: Lemon Pepper Chicken Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 boneless, skinless chicken breasts; 8 oz egg noodles; 2 tablespoons olive oil; 2 teaspoons lemon pepper seasoning; Salt to taste; 1 cup chicken broth; 1 tablespoon lemon juice; Fresh parsley for garnish

Highlighted under: Clean & Simple Meals

A delightful combination of zesty lemon, peppery chicken, and tender noodles that will tantalize your taste buds.

Created by

Tom

Last updated on 2025-12-16T17:57:18.790Z

This Lemon Pepper Chicken Noodles recipe is perfect for a quick weeknight dinner or a special weekend meal.

        Why You Will Love This Recipe
        Zesty lemon flavor that brightens up the dish
Juicy chicken that is perfectly seasoned
Quick and easy to make, ready in under 40 minutes

      

A Perfect Weeknight Meal

Lemon Pepper Chicken Noodles is the ideal dish for busy weeknights when you want something delicious yet quick to prepare. With a cook time of under 40 minutes, you can have a satisfying meal on the table in no time. The harmony of flavors from the zesty lemon and savory chicken ensures that even the pickiest eaters will be asking for seconds.

This recipe is not only fast but also requires minimal cleanup. With just one skillet and a pot, you can whip up a delightful dinner without the hassle of multiple dishes. This makes it perfect for those evenings when you want to relax after a long day.

Customizable and Versatile

One of the best features of Lemon Pepper Chicken Noodles is its versatility. While the recipe calls for egg noodles, you can easily substitute with whole wheat noodles, gluten-free pasta, or even zoodles for a low-carb option. This allows you to cater to dietary preferences without sacrificing flavor.

Feel free to add your favorite vegetables to the dish, such as broccoli, bell peppers, or spinach. Not only will this boost the nutritional value, but it will also add an extra layer of color and texture to your meal. Experimenting with different ingredients can make this recipe your own!

Perfect Pairings

To elevate your dining experience, consider serving Lemon Pepper Chicken Noodles with a light side salad or a refreshing cucumber salad. The crispness of the salad will complement the warm, savory flavors of the noodles and chicken, creating a well-rounded meal.

For a drink pairing, a chilled glass of white wine, like Sauvignon Blanc or Pinot Grigio, works beautifully with this dish. The acidity in the wine mirrors the lemon's brightness, making each bite even more enjoyable.

Ingredients

For the Chicken and Noodles

2 boneless, skinless chicken breasts
8 oz egg noodles
2 tablespoons olive oil
2 teaspoons lemon pepper seasoning
Salt to taste
1 cup chicken broth
1 tablespoon lemon juice
Fresh parsley for garnish

Make sure to have all ingredients ready before you start cooking!

Instructions

Cook the Noodles

In a large pot of boiling salted water, cook the egg noodles according to package instructions. Drain and set aside.

Prepare the Chicken

While the noodles are cooking, season the chicken breasts with lemon pepper seasoning and salt.

Sauté the Chicken

In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for about 5-6 minutes on each side until golden brown and cooked through. Remove from the skillet and let rest before slicing.

Combine Ingredients

In the same skillet, add chicken broth and lemon juice. Bring to a simmer, then add the cooked noodles and sliced chicken. Toss everything together until well combined.

Serve

Garnish with fresh parsley and serve immediately.

Enjoy your delicious Lemon Pepper Chicken Noodles!

Tips for the Perfect Chicken

To achieve juicy, flavorful chicken, make sure not to overcook the breasts. Using a meat thermometer can help you ensure they reach an internal temperature of 165°F. This guarantees that they are both safe to eat and remain wonderfully tender.

Marinating the chicken for a few hours or overnight in a lemon juice and olive oil mixture can enhance the flavor even further. Just remember to adjust the salt since lemon juice adds its own acidity.

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of chicken broth to keep the noodles moist.

For longer storage, consider freezing the dish. Portion it into freezer-safe containers and it can last for up to three months. Thaw it overnight in the refrigerator before reheating for a quick meal later.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute with any type of pasta you prefer.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free noodles and check the chicken broth for gluten-free certification.

→ Can I prepare this dish in advance?

You can cook the chicken and noodles in advance and combine them just before serving.

→ What can I serve with Lemon Pepper Chicken Noodles?

A simple side salad or steamed vegetables would pair nicely.