Shrimp Scampi Lemon Garlic Sauce

Highlighted under: Warm Bowl Creations

A delightful and zesty shrimp scampi recipe featuring a rich lemon garlic sauce that will tantalize your taste buds.

Tom

Created by

Tom

Last updated on 2025-12-24T05:34:27.284Z

This shrimp scampi recipe is a perfect blend of flavors, bringing together succulent shrimp with a bright and garlicky lemon sauce. Ideal for a quick weeknight dinner or a special occasion.

Why You Will Love This Recipe

  • The perfect balance of garlic and lemon creates an irresistible aroma.
  • Quick and easy to prepare, making it ideal for busy nights.
  • Pairs beautifully with pasta, rice, or crusty bread.

Discover the Perfect Harmony of Flavors

Shrimp scampi is a classic Italian-American dish that brings together the vibrant flavors of garlic and lemon in a mouthwatering sauce. The combination of these ingredients creates an aromatic experience that not only elevates the shrimp but also enhances any side dish it accompanies. The fresh lemon juice and zest infuse the dish with a bright, zesty kick, while the garlic adds depth and richness, making each bite a delightful journey for your taste buds.

This recipe for shrimp scampi is truly versatile. Whether you serve it over a bed of al dente pasta, alongside fluffy rice, or with a crusty slice of bread to soak up the delicious sauce, it adapts beautifully to your meal preferences. This adaptability makes it a go-to dish for any occasion, from a cozy weeknight dinner to an elegant gathering with friends.

A Quick and Easy Culinary Delight

One of the best aspects of shrimp scampi is its simplicity. With just a few fresh ingredients and minimal prep time, you can whip up a restaurant-quality meal in under 30 minutes. It's perfect for those busy nights when you want something special without spending hours in the kitchen. With this recipe, you can impress your family or guests with a gourmet experience that feels effortless.

The straightforward cooking method allows even novice cooks to shine. By following the easy steps, you can master the art of cooking shrimp scampi with confidence. The dish's quick preparation makes it an excellent option for weeknight dinners while still being sophisticated enough for special occasions.

Nutritional Benefits of Shrimp

Shrimp is not only delicious but also a nutritious choice for seafood lovers. Packed with protein, shrimp is low in calories and fat, making it an excellent addition to a balanced diet. It's also rich in essential vitamins and minerals, including vitamin B12, iodine, and selenium, which support various bodily functions and overall health.

Incorporating shrimp into your meals allows you to enjoy a tasty dish while reaping the benefits of its nutritional profile. Pairing shrimp with fresh ingredients like garlic and lemon not only enhances the flavor but also adds extra health benefits, making this shrimp scampi recipe a wholesome option for any meal.

Ingredients

For the Shrimp Scampi

  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup dry white wine
  • Juice of 1 lemon
  • Zest of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Enjoy your delicious shrimp scampi with a side of pasta or a fresh salad!

Instructions

Prepare the Shrimp

In a large skillet over medium heat, melt the butter and olive oil together. Add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.

Cook the Shrimp

Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.

Add the Sauce

Pour in the white wine, lemon juice, and lemon zest. Let simmer for 2-3 minutes until the sauce reduces slightly.

Serve

Garnish with fresh parsley and serve immediately, paired with your choice of pasta, rice, or bread.

Enjoy this flavorful shrimp scampi with your favorite side!

Cooking Tips for Perfect Shrimp Scampi

To ensure your shrimp scampi turns out perfectly every time, be sure to use large, fresh shrimp. Fresh shrimp provide the best flavor and texture, making a significant difference in the final dish. If using frozen shrimp, make sure to thaw them thoroughly before cooking for even results.

Don’t overcook the shrimp! They cook quickly and should only be sautéed until they turn pink and opaque, which usually takes just 2-3 minutes per side. Overcooked shrimp can become rubbery and lose their delightful texture, so keep a close eye on them while they cook.

Pairing Suggestions

When it comes to sides, shrimp scampi pairs beautifully with a variety of options. A light, citrusy salad can complement the flavors of the dish and add a refreshing contrast. Alternatively, serving it with garlic bread allows you to soak up every last drop of the luscious lemon garlic sauce.

For a heartier meal, consider serving shrimp scampi over a bed of pasta. Linguine or fettuccine works particularly well, as they can catch the sauce beautifully. A sprinkle of freshly grated Parmesan cheese can also enhance the dish, adding a creamy note that balances the lemony brightness.

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Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I serve with shrimp scampi?

Pasta, rice, or crusty bread are great options to soak up the delicious sauce.

→ Can I make this dish ahead of time?

Shrimp scampi is best served fresh, but you can prepare the sauce ahead and quickly cook the shrimp before serving.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Shrimp Scampi Lemon Garlic Sauce

A delightful and zesty shrimp scampi recipe featuring a rich lemon garlic sauce that will tantalize your taste buds.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Tom

Recipe Type: Warm Bowl Creations

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Shrimp Scampi

  1. 1 pound large shrimp, peeled and deveined
  2. 4 tablespoons unsalted butter
  3. 4 tablespoons olive oil
  4. 4 cloves garlic, minced
  5. 1/4 teaspoon red pepper flakes
  6. 1/2 cup dry white wine
  7. Juice of 1 lemon
  8. Zest of 1 lemon
  9. Salt and pepper to taste
  10. Fresh parsley, chopped (for garnish)

How-To Steps

Step 01

In a large skillet over medium heat, melt the butter and olive oil together. Add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant.

Step 02

Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.

Step 03

Pour in the white wine, lemon juice, and lemon zest. Let simmer for 2-3 minutes until the sauce reduces slightly.

Step 04

Garnish with fresh parsley and serve immediately, paired with your choice of pasta, rice, or bread.

Nutritional Breakdown (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 24g
  • Saturated Fat: 10g
  • Cholesterol: 220mg
  • Sodium: 480mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 28g