Baked Shrimp Scampi

Name: Baked Shrimp Scampi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1/4 teaspoon red pepper flakes; 1/4 cup dry white wine; Juice of 1 lemon; 1/4 cup fresh parsley, chopped; Salt and pepper to taste; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese

Highlighted under: Heavenly Dessert Creations

This Baked Shrimp Scampi recipe combines succulent shrimp with a buttery, garlicky sauce, topped with breadcrumbs for a delightful crunch.

Created by

Tom

Last updated on 2025-12-01T21:10:44.042Z

This Baked Shrimp Scampi is a crowd-pleaser that brings the flavors of an Italian seafood restaurant right to your kitchen. The combination of garlic, butter, and fresh herbs creates a sauce that's perfect for dipping crusty bread. Ideal for a special dinner or a cozy family meal, this dish will impress everyone at the table.

        Why You'll Love This Recipe
        Deliciously rich and buttery flavor
Easy to prepare yet looks impressive
Perfect for seafood lovers

      

The Ultimate Seafood Dish

Baked Shrimp Scampi is a classic dish that elevates any dining experience. The combination of succulent shrimp and a rich, buttery sauce creates a mouthwatering flavor that seafood lovers crave. The addition of garlic and a hint of heat from red pepper flakes adds depth to the dish, making it a favorite for gatherings or a cozy night in. With its beautiful presentation and delightful aroma, this dish is sure to impress your guests and leave them asking for seconds.

This recipe caters to both novice cooks and seasoned chefs, as it requires minimal effort while delivering maximum flavor. The simplicity of the ingredients allows the natural sweetness of the shrimp to shine through, enhanced by the zesty lemon and aromatic parsley. Whether served over pasta, alongside crusty bread, or on its own, Baked Shrimp Scampi is versatile and satisfying.

Perfect for Any Occasion

One of the best aspects of Baked Shrimp Scampi is its versatility. It can be the star of a casual weeknight dinner or a stunning centerpiece for a special occasion. The dish pairs wonderfully with a crisp green salad and a glass of chilled white wine, making it an ideal choice for dinner parties or romantic evenings. Its impressive presentation and rich flavors will surely wow your guests.

Moreover, this dish is quick to prepare, taking only about 30 minutes from start to finish. This means you can spend less time in the kitchen and more time enjoying the company of your loved ones. The ease of preparation makes it a go-to recipe for busy weeknights while still feeling like a gourmet meal.

Ingredients

For the Shrimp Scampi

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/4 cup dry white wine
Juice of 1 lemon
1/4 cup fresh parsley, chopped
Salt and pepper to taste
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese

Mix all ingredients well before baking.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Shrimp

In a large skillet, melt the butter over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant.

Add Wine and Lemon Juice

Pour in the white wine and lemon juice, and bring to a simmer. Add the shrimp, parsley, salt, and pepper. Cook for about 5 minutes, until the shrimp turn pink.

Transfer to Baking Dish

Transfer the shrimp mixture to a baking dish. Top with breadcrumbs and grated Parmesan cheese.

Bake

Bake in the preheated oven for 10-12 minutes until the top is golden and bubbly.

Serve immediately with crusty bread.

Serving Suggestions

Baked Shrimp Scampi is delicious on its own, but pairing it with the right sides can enhance your dining experience. Consider serving it with a side of garlic bread to soak up the delicious buttery sauce. A fresh green salad dressed with a simple vinaigrette can provide a refreshing contrast to the richness of the dish. Additionally, a light pasta, such as angel hair or linguine, tossed in olive oil, can complement the flavors beautifully.

For an elegant touch, you might also serve this dish alongside a glass of chilled Sauvignon Blanc or Pinot Grigio. The acidity of the wine pairs perfectly with the shrimp and balances the richness of the butter, making each bite even more enjoyable.

Storage Tips

If you find yourself with leftovers, storing Baked Shrimp Scampi is a breeze. Allow the dish to cool completely before transferring it to an airtight container. It can be refrigerated for up to 2 days. Reheat gently in the oven or on the stovetop, adding a splash of white wine or a bit of butter to keep it moist and flavorful.

However, it's important to note that shrimp is best enjoyed fresh. For this reason, try to consume your leftovers within a couple of days for the best taste and texture. If you’re considering meal prep, you can prepare the shrimp and sauce ahead of time and bake just before serving.

Variations to Try

While the classic Baked Shrimp Scampi is fantastic on its own, there are numerous variations you can explore to suit your taste preferences. For a creamier version, consider adding a splash of heavy cream to the sauce just before baking. This will create a rich, decadent dish that pairs wonderfully with pasta.

You can also experiment with different herbs and spices. Try adding fresh basil or thyme for an aromatic twist, or incorporate sun-dried tomatoes for a pop of color and flavor. If you're feeling adventurous, switch out the shrimp for scallops or a mix of seafood to create a delightful seafood medley.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just ensure they are fully thawed and drained before cooking.

→ What can I serve with this dish?

Crusty bread, pasta, or a fresh salad are great accompaniments.

→ How can I make it spicier?

Add more red pepper flakes or a dash of hot sauce to the butter mixture.

→ Can I substitute the white wine?

Yes, you can use chicken broth or vegetable broth as a substitute.