Puff Pastry Brie Bites with Cranberry

Name: Puff Pastry Brie Bites with Cranberry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 sheet of puff pastry, thawed; 1 round of brie cheese, cut into 12 pieces; 1/2 cup cranberry sauce; 1 egg, beaten (for egg wash); Fresh rosemary, for garnish

Highlighted under: Heavenly Dessert Creations

Puff Pastry Brie Bites with Cranberry are a delightful combination of flaky pastry and creamy cheese, perfect for any occasion.

Created by

Tom

Last updated on 2025-12-16T17:41:18.391Z

Puff Pastry Brie Bites with Cranberry are an elegant yet simple appetizer that brings a touch of sophistication to any gathering. The warm, melted brie paired with the tartness of cranberry sauce creates a perfect balance of flavors that will impress your guests.

        Why You'll Love This Recipe
        Flaky pastry that beautifully envelops creamy brie
Sweet and tart cranberry sauce for a burst of flavor
Easy to make yet impressive enough for any occasion

      

Perfect for Any Occasion

Puff Pastry Brie Bites with Cranberry are versatile enough to fit any event, from casual gatherings to formal celebrations. Their elegant appearance and rich flavors make them an instant crowd-pleaser. Whether served as an appetizer at a dinner party or a festive treat during the holidays, these bites will elevate your menu and impress your guests.

The combination of flaky pastry and creamy brie is a match made in culinary heaven. The texture of the puff pastry provides a satisfying crunch, while the melted brie adds a luxurious creaminess that melts in your mouth. Topping these bites with cranberry sauce introduces a sweet and tart element, making each bite a delightful experience.

Simple Yet Impressive

One of the best things about these Puff Pastry Brie Bites is their simplicity. With just a few ingredients and minimal preparation, you can create an impressive dish that looks and tastes gourmet. This makes them an ideal choice for novice cooks and seasoned chefs alike.

Even if you're short on time, these bites can be whipped up in no time. Preparing the pastry squares and assembling the ingredients takes mere minutes, allowing you to focus on other aspects of your event. Plus, they can be made ahead of time and simply baked before serving, making entertaining a breeze.

Customize to Your Taste

One of the joys of cooking is the ability to customize recipes to suit your preferences. While the classic brie and cranberry combination is undoubtedly delicious, feel free to get creative. Consider adding chopped nuts, such as walnuts or pecans, for an added crunch, or swap out the cranberry sauce for a different fruit preserve, like fig or apricot.

Herbs and spices can also enhance the flavor profile of these bites. A sprinkle of cinnamon or a dash of black pepper can add an unexpected twist. Don't hesitate to experiment with different cheeses or additional toppings to make these bites uniquely yours!

Ingredients

For the Brie Bites

1 sheet of puff pastry, thawed
1 round of brie cheese, cut into 12 pieces
1/2 cup cranberry sauce
1 egg, beaten (for egg wash)
Fresh rosemary, for garnish

Make sure to use high-quality brie for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Puff Pastry

Roll out the puff pastry on a lightly floured surface and cut it into 3x3 inch squares.

Assemble the Bites

Place a piece of brie in the center of each square, top it with a spoonful of cranberry sauce, and fold the pastry corners over the filling.

Brush with Egg Wash

Brush the tops of the pastry bites with the beaten egg for a golden finish.

Bake the Bites

Arrange the bites on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.

Serve

Let the bites cool slightly, garnish with fresh rosemary, and serve warm.

These bites are best enjoyed fresh out of the oven!

Tips for Perfect Puff Pastry

To achieve the best results with your puff pastry, ensure that it is properly thawed before use. This will prevent it from becoming too sticky or difficult to work with. Additionally, keeping your work surface floured will help maintain the texture and prevent sticking.

When cutting your pastry into squares, use a sharp knife to ensure clean edges. This not only makes for a neater appearance but also helps the pastry rise beautifully in the oven.

Serving Suggestions

These Puff Pastry Brie Bites are delightful on their own, but they pair wonderfully with a variety of accompaniments. Consider serving them alongside a simple arugula salad drizzled with balsamic vinaigrette for a refreshing contrast. A charcuterie board featuring cured meats and assorted cheeses can also complement the flavors of the bites.

For a festive touch, try offering a selection of dipping sauces, such as a honey drizzle or a savory balsamic reduction. These additions will elevate your serving experience and cater to a range of tastes.

Storage and Reheating

If you have leftovers (which is rare!), store the cooled bites in an airtight container in the refrigerator for up to three days. To retain their flakiness, reheat them in the oven at a low temperature instead of the microwave. This will ensure that the pastry remains crisp and the cheese melts beautifully.

For best results, enjoy these bites fresh out of the oven when they are at their peak flavor and texture. However, if you need to prepare them ahead of time, you can assemble the bites and store them in the fridge before baking. Just remember to add a few extra minutes to the baking time if they go in cold!

Questions About Recipes

→ Can I use frozen brie?

Yes, frozen brie works well, just ensure it is fully thawed before using.

→ How do I store leftovers?

Store leftover bites in an airtight container in the refrigerator for up to 3 days.

→ Can I make these ahead of time?

You can assemble them ahead of time and bake them just before serving.

→ What can I serve with these bites?

They pair well with a variety of dips, wines, or as part of a cheese platter.