Shrimp Chorizo Chowder Creamy Base

Name: Shrimp Chorizo Chowder Creamy Base
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 4 oz chorizo, diced; 2 cups potatoes, diced; 1 cup corn kernels, fresh or frozen; 1 medium onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 2 tbsp olive oil; 1 tsp smoked paprika; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Warm Bowl Creations

A deliciously creamy chowder that combines the rich flavors of shrimp and chorizo, perfect for cozy nights.

Created by

Tom

Last updated on 2025-12-25T23:04:27.497Z

This Shrimp Chorizo Chowder is the perfect blend of flavors that warms the soul. The creamy base paired with the spicy chorizo and tender shrimp creates a dish that is both comforting and satisfying.

        Why You'll Love This Recipe
        A rich, savory flavor profile that tantalizes your taste buds
Creamy texture that envelops every bite
Easy to make yet impressive enough for guests

      

The Perfect Comfort Food

When the temperatures drop, there's nothing quite like a warm bowl of chowder to lift your spirits. This Shrimp Chorizo Chowder offers a delightful combination of flavors that is sure to please everyone at the table. The creamy base perfectly complements the savory chorizo and succulent shrimp, making it an ideal dish for cozy nights in or casual gatherings with friends.

Not only is this chowder incredibly delicious, but it’s also packed with nutrients. Shrimp is a great source of protein, while potatoes and corn add fiber and essential vitamins. This chowder doesn’t just fill you up; it also nourishes you, making it a guilt-free indulgence.

A Flavor Explosion

The combination of shrimp and chorizo in this chowder creates a flavor explosion that’s simply irresistible. The chorizo infuses the chowder with its smoky, spicy flavor, while the shrimp adds a sweetness that balances the dish beautifully. Together, they create a symphony of tastes that will leave your taste buds dancing with joy.

Adding smoked paprika enhances the depth of flavor, giving the chowder a warm, earthy undertone. This unique touch elevates the dish, making it stand out from traditional chowders. Each spoonful is a perfect blend of creamy, savory, and slightly spicy, ensuring that every bite is an enjoyable experience.

Quick and Easy Preparation

One of the best aspects of this Shrimp Chorizo Chowder is how easy it is to prepare. With simple ingredients and straightforward steps, you can have a delicious meal on the table in no time. Whether you're an experienced cook or a beginner, this recipe is designed to be approachable and stress-free.

The chowder simmers gently on the stove, allowing the flavors to meld beautifully without requiring much active cooking time. This means you can enjoy more time with family and friends while your meal comes together effortlessly, making it perfect for busy weeknights or entertaining guests.

Ingredients

Chowder Ingredients

1 lb shrimp, peeled and deveined
4 oz chorizo, diced
2 cups potatoes, diced
1 cup corn kernels, fresh or frozen
1 medium onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 tbsp olive oil
1 tsp smoked paprika
Salt and pepper to taste
Fresh parsley for garnish

Ensure all ingredients are prepped before starting to make the cooking process smoother.

Instructions

Sauté the Chorizo

In a large pot, heat olive oil over medium heat. Add the diced chorizo and cook until browned and crispy, about 5 minutes. Remove and set aside.

Cook the Vegetables

In the same pot, add the onions and garlic. Sauté until translucent, about 3 minutes. Then add the potatoes and corn, cooking for an additional 5 minutes.

Combine and Simmer

Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 15 minutes or until the potatoes are tender.

Add Shrimp and Cream

Stir in the shrimp, heavy cream, and smoked paprika. Cook for another 5 minutes until the shrimp are pink and cooked through. Season with salt and pepper to taste.

Serve

Serve hot, garnished with fresh parsley. Enjoy your delicious chowder!

This chowder can be enjoyed with crusty bread for dipping!

Serving Suggestions

To elevate your dining experience, serve this chowder with crusty bread or warm tortillas for dipping. The combination of the creamy chowder and hearty bread creates a satisfying meal that your guests will love. You can also consider offering a simple side salad for a refreshing contrast.

If you want to impress your guests even more, pair the chowder with a light white wine, such as a Sauvignon Blanc or a Pinot Grigio. The crispness of the wine complements the rich flavors of the chowder, making for a delightful culinary pairing.

Storage and Reheating Tips

This chowder can be made ahead of time, making it a great option for meal prep. Store any leftovers in an airtight container in the refrigerator for up to three days. The flavors continue to develop, making it even tastier the next day.

When reheating, do so gently on the stove over low heat to prevent the cream from curdling. Stir occasionally and add a splash of broth or water if the chowder has thickened too much. This will help restore its creamy consistency while keeping all the delicious flavors intact.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, frozen shrimp works perfectly; just thaw them before adding.

→ Is there a substitute for chorizo?

You can use turkey chorizo or a mild sausage as a substitute.

→ How can I make this chowder spicier?

Add a pinch of cayenne pepper or diced jalapeños for extra heat.

→ Can this chowder be made ahead of time?

Yes, you can prepare it a day in advance, but add the shrimp just before serving.